Loading…
Chemical and bio-transformation of food wastes and plant raw materials to valuable products
Food industry generates large amounts of by-products, which become wastes if not properly utilized, e.g. tofu whey, soya molasses, brewer's spent grains, spent coffee grounds, fruits and vegetables pulps. All of them can be transformed into the food stuffs with enhanced functionalities, health...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Conference Proceeding |
Language: | English |
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | |
---|---|
cites | |
container_end_page | |
container_issue | 1 |
container_start_page | |
container_title | |
container_volume | 2390 |
creator | Kovaleva, Elena G. Slesarev, Grigory P. Lyubyakina, Polina N. Duru, Kingsley Ch |
description | Food industry generates large amounts of by-products, which become wastes if not properly utilized, e.g. tofu whey, soya molasses, brewer's spent grains, spent coffee grounds, fruits and vegetables pulps. All of them can be transformed into the food stuffs with enhanced functionalities, health benefits and/or sensory attributes using enzymes and microorganisms. On the other hand, there are some raw plant and food materials which can be applicable for isolation of food ingredients and biologically active substances through their (initial raw materials) chemical and bio-transformation. This research was aimed to isolate or produce some valuable biologically active substances (chlorella growth factor) and food ingredients (amino acids, digestible sugars) from chlorella algae, soya flour and brewer's spent grains using methods of chemical extraction and biomodification, as well as to establish optimal conditions. |
doi_str_mv | 10.1063/5.0069168 |
format | conference_proceeding |
fullrecord | <record><control><sourceid>proquest_scita</sourceid><recordid>TN_cdi_proquest_journals_2625383771</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2625383771</sourcerecordid><originalsourceid>FETCH-LOGICAL-p168t-57f8dc6f3b7399909077663ccdc7db3bfb0021ef96e5db1e914c016b9871413f3</originalsourceid><addsrcrecordid>eNp9kMtKAzEUhoMoWKsL3yDgTpiaTCbJZCnFGxTcKAguQq44ZToZk0yLb2-0BXeu_sX5OP8FgEuMFhgxckMXCDGBWXsEZphSXHGG2TGYISSaqm7I2yk4S2mNUC04b2fgffnhNp1RPVSDhboLVY5qSD7EjcpdGGDw0Idg4U6l7NIvNfZqyDCqHSyMi53qE8wBblU_Kd07OMZgJ5PTOTjx5eYuDjoHr_d3L8vHavX88LS8XVVjyZkryn1rDfNEcyKEQAJxzhgxxhpuNdFel7TYecEctRo7gRuDMNOi5bjBxJM5uNr_Lcafk0tZrsMUh2Ipa1ZT0hLOcaGu91QyXf7tJsfYbVT8khjJn_EklYfx_oO3If6BcrSefAPT63Be</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>conference_proceeding</recordtype><pqid>2625383771</pqid></control><display><type>conference_proceeding</type><title>Chemical and bio-transformation of food wastes and plant raw materials to valuable products</title><source>American Institute of Physics:Jisc Collections:Transitional Journals Agreement 2021-23 (Reading list)</source><creator>Kovaleva, Elena G. ; Slesarev, Grigory P. ; Lyubyakina, Polina N. ; Duru, Kingsley Ch</creator><contributor>Glukhareva, Tatiana ; Bakulev, Vasiliy ; Schafran, Yuri ; Beryozkina, Tatiana ; Koptyaeva, Olga ; Lyubyakina, Polina ; Kovaleva, Elena</contributor><creatorcontrib>Kovaleva, Elena G. ; Slesarev, Grigory P. ; Lyubyakina, Polina N. ; Duru, Kingsley Ch ; Glukhareva, Tatiana ; Bakulev, Vasiliy ; Schafran, Yuri ; Beryozkina, Tatiana ; Koptyaeva, Olga ; Lyubyakina, Polina ; Kovaleva, Elena</creatorcontrib><description>Food industry generates large amounts of by-products, which become wastes if not properly utilized, e.g. tofu whey, soya molasses, brewer's spent grains, spent coffee grounds, fruits and vegetables pulps. All of them can be transformed into the food stuffs with enhanced functionalities, health benefits and/or sensory attributes using enzymes and microorganisms. On the other hand, there are some raw plant and food materials which can be applicable for isolation of food ingredients and biologically active substances through their (initial raw materials) chemical and bio-transformation. This research was aimed to isolate or produce some valuable biologically active substances (chlorella growth factor) and food ingredients (amino acids, digestible sugars) from chlorella algae, soya flour and brewer's spent grains using methods of chemical extraction and biomodification, as well as to establish optimal conditions.</description><identifier>ISSN: 0094-243X</identifier><identifier>EISSN: 1551-7616</identifier><identifier>DOI: 10.1063/5.0069168</identifier><identifier>CODEN: APCPCS</identifier><language>eng</language><publisher>Melville: American Institute of Physics</publisher><subject>Amino acids ; Biotransformation ; Food ; Grain ; Growth factors ; Ingredients ; Microorganisms ; Molasses ; Raw materials ; Sugar ; Tofu ; Whey</subject><ispartof>AIP conference proceedings, 2022, Vol.2390 (1)</ispartof><rights>Author(s)</rights><rights>2022 Author(s). Published by AIP Publishing.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,780,784,789,790,23930,23931,25140,27924,27925</link.rule.ids></links><search><contributor>Glukhareva, Tatiana</contributor><contributor>Bakulev, Vasiliy</contributor><contributor>Schafran, Yuri</contributor><contributor>Beryozkina, Tatiana</contributor><contributor>Koptyaeva, Olga</contributor><contributor>Lyubyakina, Polina</contributor><contributor>Kovaleva, Elena</contributor><creatorcontrib>Kovaleva, Elena G.</creatorcontrib><creatorcontrib>Slesarev, Grigory P.</creatorcontrib><creatorcontrib>Lyubyakina, Polina N.</creatorcontrib><creatorcontrib>Duru, Kingsley Ch</creatorcontrib><title>Chemical and bio-transformation of food wastes and plant raw materials to valuable products</title><title>AIP conference proceedings</title><description>Food industry generates large amounts of by-products, which become wastes if not properly utilized, e.g. tofu whey, soya molasses, brewer's spent grains, spent coffee grounds, fruits and vegetables pulps. All of them can be transformed into the food stuffs with enhanced functionalities, health benefits and/or sensory attributes using enzymes and microorganisms. On the other hand, there are some raw plant and food materials which can be applicable for isolation of food ingredients and biologically active substances through their (initial raw materials) chemical and bio-transformation. This research was aimed to isolate or produce some valuable biologically active substances (chlorella growth factor) and food ingredients (amino acids, digestible sugars) from chlorella algae, soya flour and brewer's spent grains using methods of chemical extraction and biomodification, as well as to establish optimal conditions.</description><subject>Amino acids</subject><subject>Biotransformation</subject><subject>Food</subject><subject>Grain</subject><subject>Growth factors</subject><subject>Ingredients</subject><subject>Microorganisms</subject><subject>Molasses</subject><subject>Raw materials</subject><subject>Sugar</subject><subject>Tofu</subject><subject>Whey</subject><issn>0094-243X</issn><issn>1551-7616</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2022</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNp9kMtKAzEUhoMoWKsL3yDgTpiaTCbJZCnFGxTcKAguQq44ZToZk0yLb2-0BXeu_sX5OP8FgEuMFhgxckMXCDGBWXsEZphSXHGG2TGYISSaqm7I2yk4S2mNUC04b2fgffnhNp1RPVSDhboLVY5qSD7EjcpdGGDw0Idg4U6l7NIvNfZqyDCqHSyMi53qE8wBblU_Kd07OMZgJ5PTOTjx5eYuDjoHr_d3L8vHavX88LS8XVVjyZkryn1rDfNEcyKEQAJxzhgxxhpuNdFel7TYecEctRo7gRuDMNOi5bjBxJM5uNr_Lcafk0tZrsMUh2Ipa1ZT0hLOcaGu91QyXf7tJsfYbVT8khjJn_EklYfx_oO3If6BcrSefAPT63Be</recordid><startdate>20220204</startdate><enddate>20220204</enddate><creator>Kovaleva, Elena G.</creator><creator>Slesarev, Grigory P.</creator><creator>Lyubyakina, Polina N.</creator><creator>Duru, Kingsley Ch</creator><general>American Institute of Physics</general><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope></search><sort><creationdate>20220204</creationdate><title>Chemical and bio-transformation of food wastes and plant raw materials to valuable products</title><author>Kovaleva, Elena G. ; Slesarev, Grigory P. ; Lyubyakina, Polina N. ; Duru, Kingsley Ch</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p168t-57f8dc6f3b7399909077663ccdc7db3bfb0021ef96e5db1e914c016b9871413f3</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Amino acids</topic><topic>Biotransformation</topic><topic>Food</topic><topic>Grain</topic><topic>Growth factors</topic><topic>Ingredients</topic><topic>Microorganisms</topic><topic>Molasses</topic><topic>Raw materials</topic><topic>Sugar</topic><topic>Tofu</topic><topic>Whey</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kovaleva, Elena G.</creatorcontrib><creatorcontrib>Slesarev, Grigory P.</creatorcontrib><creatorcontrib>Lyubyakina, Polina N.</creatorcontrib><creatorcontrib>Duru, Kingsley Ch</creatorcontrib><collection>Technology Research Database</collection><collection>Aerospace Database</collection><collection>Advanced Technologies Database with Aerospace</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kovaleva, Elena G.</au><au>Slesarev, Grigory P.</au><au>Lyubyakina, Polina N.</au><au>Duru, Kingsley Ch</au><au>Glukhareva, Tatiana</au><au>Bakulev, Vasiliy</au><au>Schafran, Yuri</au><au>Beryozkina, Tatiana</au><au>Koptyaeva, Olga</au><au>Lyubyakina, Polina</au><au>Kovaleva, Elena</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Chemical and bio-transformation of food wastes and plant raw materials to valuable products</atitle><btitle>AIP conference proceedings</btitle><date>2022-02-04</date><risdate>2022</risdate><volume>2390</volume><issue>1</issue><issn>0094-243X</issn><eissn>1551-7616</eissn><coden>APCPCS</coden><abstract>Food industry generates large amounts of by-products, which become wastes if not properly utilized, e.g. tofu whey, soya molasses, brewer's spent grains, spent coffee grounds, fruits and vegetables pulps. All of them can be transformed into the food stuffs with enhanced functionalities, health benefits and/or sensory attributes using enzymes and microorganisms. On the other hand, there are some raw plant and food materials which can be applicable for isolation of food ingredients and biologically active substances through their (initial raw materials) chemical and bio-transformation. This research was aimed to isolate or produce some valuable biologically active substances (chlorella growth factor) and food ingredients (amino acids, digestible sugars) from chlorella algae, soya flour and brewer's spent grains using methods of chemical extraction and biomodification, as well as to establish optimal conditions.</abstract><cop>Melville</cop><pub>American Institute of Physics</pub><doi>10.1063/5.0069168</doi><tpages>6</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0094-243X |
ispartof | AIP conference proceedings, 2022, Vol.2390 (1) |
issn | 0094-243X 1551-7616 |
language | eng |
recordid | cdi_proquest_journals_2625383771 |
source | American Institute of Physics:Jisc Collections:Transitional Journals Agreement 2021-23 (Reading list) |
subjects | Amino acids Biotransformation Food Grain Growth factors Ingredients Microorganisms Molasses Raw materials Sugar Tofu Whey |
title | Chemical and bio-transformation of food wastes and plant raw materials to valuable products |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T14%3A12%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_scita&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=proceeding&rft.atitle=Chemical%20and%20bio-transformation%20of%20food%20wastes%20and%20plant%20raw%20materials%20to%20valuable%20products&rft.btitle=AIP%20conference%20proceedings&rft.au=Kovaleva,%20Elena%20G.&rft.date=2022-02-04&rft.volume=2390&rft.issue=1&rft.issn=0094-243X&rft.eissn=1551-7616&rft.coden=APCPCS&rft_id=info:doi/10.1063/5.0069168&rft_dat=%3Cproquest_scita%3E2625383771%3C/proquest_scita%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-p168t-57f8dc6f3b7399909077663ccdc7db3bfb0021ef96e5db1e914c016b9871413f3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2625383771&rft_id=info:pmid/&rfr_iscdi=true |