The Effect of Storage Duration on Some Quality Traits and Composition of Eggs from Different Housing Systems

The effect of storage time at a temperature of 8°C on the direction and dynamics of changes in quality traits of eggs was investigated in shelled table eggs obtained from different egg production systems (cage system – CS, barn system – BS, free-range system – FRS). After 7, 14 and 28 d of storage,...

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Bibliographic Details
Published in:Annals of animal science 2022-01, Vol.22 (1), p.459-475
Main Authors: Sokołowicz, Zofia, Dykiel, Magdalena, Augustyńska-Prejsnar, Anna, Krawczyk, Józefa
Format: Article
Language:English
Subjects:
Albumen
Body weight loss
Cholesterol
Egg production
egg quality
Egg shells
egg storage duration
Eggs
Fatty acids
Foaming
Housing
pH effects
Physical characteristics
Physical properties
production system
Storage
Weight loss
Yolk
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Summary:The effect of storage time at a temperature of 8°C on the direction and dynamics of changes in quality traits of eggs was investigated in shelled table eggs obtained from different egg production systems (cage system – CS, barn system – BS, free-range system – FRS). After 7, 14 and 28 d of storage, eggs from each housing system were tested for physical characteristics and for cholesterol content and fatty acid profile in the yolk. The weight of eggs from all studied housing systems declined with storage duration. The rate of weight loss was smallest in eggs from CS (P
ISSN:2300-8733
1642-3402
2300-8733
DOI:10.2478/aoas-2021-0035