Environmentally friendly raw materials for the production of a dietary product

In today’s world one of the important tasks is the problem of providing people with healthy and high-quality food. The aim of the work was to develop a recipe for meat rolls with dietary properties. The tasks that were solved in the creation of the product: minimizing the fat in the product, replaci...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2022-02, Vol.981 (2), p.22099
Main Authors: Khramova, V N, Bozhkova, S E, A Skachkov, D, Sinelnik, A M, Khramova, Ya I, Lubchinsky, K A, Danilov, Yu D
Format: Article
Language:English
Subjects:
Aroma
Diet
Enrichment
Food quality
Inclusions
Meat
Nutrients
Organoleptic properties
Raw materials
Rolls
Sweet taste
Taste
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Summary:In today’s world one of the important tasks is the problem of providing people with healthy and high-quality food. The aim of the work was to develop a recipe for meat rolls with dietary properties. The tasks that were solved in the creation of the product: minimizing the fat in the product, replacing beet refined sugar with vegetable components that have a sweet taste, enriching the meatloaf with a complex of natural beneficial substances and improving the organoleptic properties of the product. In the course of the research organoleptic and physico-chemical quality indicators of enriched cooked rolls were studied as well as their storability. As a result of the research, products with a tangy taste and aroma, with a reddish color on the surface, elastic consistency, on the cut you can see the inclusions of enriching components were developed. Developed products are more dietary and at the same time allow to enrich the useful nutrients and diversify the diet of consumers.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/981/2/022099