Loading…
Does Job Satisfaction Differ at Different Levels of Employees? Measurement of Job Satisfaction among the Levels of Sugar Industrial Employees
Purpose: The main purpose of the present study is to find comparative job satisfaction scores between different levels of employees (foremen and workers). Design/Methodology/Approach: Researcher has selected sugar industrial sector of Bangladesh as research ground. On the basis of stratified random...
Saved in:
Published in: | Sustainability 2022-03, Vol.14 (6), p.3564 |
---|---|
Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c298t-7194df12b207465f95e3178925b308f49ec0d9f0e46c1fdd99efd3a2bfa22f5c3 |
---|---|
cites | cdi_FETCH-LOGICAL-c298t-7194df12b207465f95e3178925b308f49ec0d9f0e46c1fdd99efd3a2bfa22f5c3 |
container_end_page | |
container_issue | 6 |
container_start_page | 3564 |
container_title | Sustainability |
container_volume | 14 |
creator | Issa Gazi, Md. Abu Islam, Md. Aminul Sobhani, Farid Ahammad Dhar, Bablu Kumar |
description | Purpose: The main purpose of the present study is to find comparative job satisfaction scores between different levels of employees (foremen and workers). Design/Methodology/Approach: Researcher has selected sugar industrial sector of Bangladesh as research ground. On the basis of stratified random sampling, 300 respondents have been selected from 5 (five) state-run sugar mills. This study is absolutely based on primary sources of information. To measure job satisfaction, the Job Satisfaction Index (JSI) developed by Brayfield and Rothe (1951) has been used in this study. This study conducted a face-to-face interview with a scheduled of questionnaire for data collection and the core value of workers satisfaction and dissatisfaction that they feel from working in different sugar mills in Bangladesh are placed here. Data were analyzed using SPSS (Statistical Package for Social Science). Findings: The research exposed that a pointedly higher percentage of the foreman was gratified with their existent job but not statistically significant. The study also revealed that some job-related factors have the significant contribution on job satisfaction than those of personal factors for both groups of respondents. Originality/ Value: This paper investigated the impact of job facets and personal factors on job satisfaction of the employees. This study used primary data sources. The study suggested that pay, recognition for good work, participation in decision making, promotion, and good relationship with colleagues were more important as determinants of job satisfaction, so superfluous prominence should be given on these for humanizing workplace pleasure of the workers and foremen of sugar industry. |
doi_str_mv | 10.3390/su14063564 |
format | article |
fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2642485442</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A820625207</galeid><sourcerecordid>A820625207</sourcerecordid><originalsourceid>FETCH-LOGICAL-c298t-7194df12b207465f95e3178925b308f49ec0d9f0e46c1fdd99efd3a2bfa22f5c3</originalsourceid><addsrcrecordid>eNplkd9KwzAUxosoOHQ3PkHAK4XO_GvXXMnYpk4mgtPrkrYntaNtZpKKewjf2YwNtuHJxTkkv-87J5wguCJ4wJjAd7YjHMcsivlJ0KN4SEKCI3x6UJ8HfWuX2AdjRJC4F_xONFj0rDO0kK6ySuau0i2aVEqBQdLtKmgdmsM31BZphabNqtZrAHuPXkDazkCzAfzLPyPZ6LZE7hMO5IuulAbN2qKzzlSy3vtdBmdK1hb6u3wRfDxM38dP4fz1cTYezcOcisSFQyJ4oQjN_Md4HCkRASPDRNAoYzhRXECOC6Ew8DgnqiiEAFUwSTMlKVVRzi6C663vyuivDqxLl7ozrW-Z0phTnkScU08NtlQpa0irVmlnZO5PAU2V6xZU5e9HCcUxjfwoXnBzJPCMgx9Xys7adLZ4O2Zvt2xutLUGVLoyVSPNOiU43awz3a-T_QEZI5IJ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2642485442</pqid></control><display><type>article</type><title>Does Job Satisfaction Differ at Different Levels of Employees? Measurement of Job Satisfaction among the Levels of Sugar Industrial Employees</title><source>Publicly Available Content (ProQuest)</source><creator>Issa Gazi, Md. Abu ; Islam, Md. Aminul ; Sobhani, Farid Ahammad ; Dhar, Bablu Kumar</creator><creatorcontrib>Issa Gazi, Md. Abu ; Islam, Md. Aminul ; Sobhani, Farid Ahammad ; Dhar, Bablu Kumar</creatorcontrib><description>Purpose: The main purpose of the present study is to find comparative job satisfaction scores between different levels of employees (foremen and workers). Design/Methodology/Approach: Researcher has selected sugar industrial sector of Bangladesh as research ground. On the basis of stratified random sampling, 300 respondents have been selected from 5 (five) state-run sugar mills. This study is absolutely based on primary sources of information. To measure job satisfaction, the Job Satisfaction Index (JSI) developed by Brayfield and Rothe (1951) has been used in this study. This study conducted a face-to-face interview with a scheduled of questionnaire for data collection and the core value of workers satisfaction and dissatisfaction that they feel from working in different sugar mills in Bangladesh are placed here. Data were analyzed using SPSS (Statistical Package for Social Science). Findings: The research exposed that a pointedly higher percentage of the foreman was gratified with their existent job but not statistically significant. The study also revealed that some job-related factors have the significant contribution on job satisfaction than those of personal factors for both groups of respondents. Originality/ Value: This paper investigated the impact of job facets and personal factors on job satisfaction of the employees. This study used primary data sources. The study suggested that pay, recognition for good work, participation in decision making, promotion, and good relationship with colleagues were more important as determinants of job satisfaction, so superfluous prominence should be given on these for humanizing workplace pleasure of the workers and foremen of sugar industry.</description><identifier>ISSN: 2071-1050</identifier><identifier>EISSN: 2071-1050</identifier><identifier>DOI: 10.3390/su14063564</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Absenteeism ; Age ; Comparative analysis ; Compensation ; Data collection ; Decision making ; Employee involvement ; Employee motivation ; Employment security ; Gender ; Hypotheses ; Job satisfaction ; Measurement ; Productivity ; Random sampling ; Social aspects ; Statistical analysis ; Statistical sampling ; Sugar industry ; Surveys ; Training ; Wages & salaries ; Work environment ; Workers</subject><ispartof>Sustainability, 2022-03, Vol.14 (6), p.3564</ispartof><rights>COPYRIGHT 2022 MDPI AG</rights><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c298t-7194df12b207465f95e3178925b308f49ec0d9f0e46c1fdd99efd3a2bfa22f5c3</citedby><cites>FETCH-LOGICAL-c298t-7194df12b207465f95e3178925b308f49ec0d9f0e46c1fdd99efd3a2bfa22f5c3</cites><orcidid>0000-0001-6516-2463 ; 0000-0001-8768-8634 ; 0000-0002-1397-8855</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2642485442/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2642485442?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25753,27924,27925,37012,44590,75126</link.rule.ids></links><search><creatorcontrib>Issa Gazi, Md. Abu</creatorcontrib><creatorcontrib>Islam, Md. Aminul</creatorcontrib><creatorcontrib>Sobhani, Farid Ahammad</creatorcontrib><creatorcontrib>Dhar, Bablu Kumar</creatorcontrib><title>Does Job Satisfaction Differ at Different Levels of Employees? Measurement of Job Satisfaction among the Levels of Sugar Industrial Employees</title><title>Sustainability</title><description>Purpose: The main purpose of the present study is to find comparative job satisfaction scores between different levels of employees (foremen and workers). Design/Methodology/Approach: Researcher has selected sugar industrial sector of Bangladesh as research ground. On the basis of stratified random sampling, 300 respondents have been selected from 5 (five) state-run sugar mills. This study is absolutely based on primary sources of information. To measure job satisfaction, the Job Satisfaction Index (JSI) developed by Brayfield and Rothe (1951) has been used in this study. This study conducted a face-to-face interview with a scheduled of questionnaire for data collection and the core value of workers satisfaction and dissatisfaction that they feel from working in different sugar mills in Bangladesh are placed here. Data were analyzed using SPSS (Statistical Package for Social Science). Findings: The research exposed that a pointedly higher percentage of the foreman was gratified with their existent job but not statistically significant. The study also revealed that some job-related factors have the significant contribution on job satisfaction than those of personal factors for both groups of respondents. Originality/ Value: This paper investigated the impact of job facets and personal factors on job satisfaction of the employees. This study used primary data sources. The study suggested that pay, recognition for good work, participation in decision making, promotion, and good relationship with colleagues were more important as determinants of job satisfaction, so superfluous prominence should be given on these for humanizing workplace pleasure of the workers and foremen of sugar industry.</description><subject>Absenteeism</subject><subject>Age</subject><subject>Comparative analysis</subject><subject>Compensation</subject><subject>Data collection</subject><subject>Decision making</subject><subject>Employee involvement</subject><subject>Employee motivation</subject><subject>Employment security</subject><subject>Gender</subject><subject>Hypotheses</subject><subject>Job satisfaction</subject><subject>Measurement</subject><subject>Productivity</subject><subject>Random sampling</subject><subject>Social aspects</subject><subject>Statistical analysis</subject><subject>Statistical sampling</subject><subject>Sugar industry</subject><subject>Surveys</subject><subject>Training</subject><subject>Wages & salaries</subject><subject>Work environment</subject><subject>Workers</subject><issn>2071-1050</issn><issn>2071-1050</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNplkd9KwzAUxosoOHQ3PkHAK4XO_GvXXMnYpk4mgtPrkrYntaNtZpKKewjf2YwNtuHJxTkkv-87J5wguCJ4wJjAd7YjHMcsivlJ0KN4SEKCI3x6UJ8HfWuX2AdjRJC4F_xONFj0rDO0kK6ySuau0i2aVEqBQdLtKmgdmsM31BZphabNqtZrAHuPXkDazkCzAfzLPyPZ6LZE7hMO5IuulAbN2qKzzlSy3vtdBmdK1hb6u3wRfDxM38dP4fz1cTYezcOcisSFQyJ4oQjN_Md4HCkRASPDRNAoYzhRXECOC6Ew8DgnqiiEAFUwSTMlKVVRzi6C663vyuivDqxLl7ozrW-Z0phTnkScU08NtlQpa0irVmlnZO5PAU2V6xZU5e9HCcUxjfwoXnBzJPCMgx9Xys7adLZ4O2Zvt2xutLUGVLoyVSPNOiU43awz3a-T_QEZI5IJ</recordid><startdate>20220301</startdate><enddate>20220301</enddate><creator>Issa Gazi, Md. Abu</creator><creator>Islam, Md. Aminul</creator><creator>Sobhani, Farid Ahammad</creator><creator>Dhar, Bablu Kumar</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>4U-</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0001-6516-2463</orcidid><orcidid>https://orcid.org/0000-0001-8768-8634</orcidid><orcidid>https://orcid.org/0000-0002-1397-8855</orcidid></search><sort><creationdate>20220301</creationdate><title>Does Job Satisfaction Differ at Different Levels of Employees? Measurement of Job Satisfaction among the Levels of Sugar Industrial Employees</title><author>Issa Gazi, Md. Abu ; Islam, Md. Aminul ; Sobhani, Farid Ahammad ; Dhar, Bablu Kumar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c298t-7194df12b207465f95e3178925b308f49ec0d9f0e46c1fdd99efd3a2bfa22f5c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Absenteeism</topic><topic>Age</topic><topic>Comparative analysis</topic><topic>Compensation</topic><topic>Data collection</topic><topic>Decision making</topic><topic>Employee involvement</topic><topic>Employee motivation</topic><topic>Employment security</topic><topic>Gender</topic><topic>Hypotheses</topic><topic>Job satisfaction</topic><topic>Measurement</topic><topic>Productivity</topic><topic>Random sampling</topic><topic>Social aspects</topic><topic>Statistical analysis</topic><topic>Statistical sampling</topic><topic>Sugar industry</topic><topic>Surveys</topic><topic>Training</topic><topic>Wages & salaries</topic><topic>Work environment</topic><topic>Workers</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Issa Gazi, Md. Abu</creatorcontrib><creatorcontrib>Islam, Md. Aminul</creatorcontrib><creatorcontrib>Sobhani, Farid Ahammad</creatorcontrib><creatorcontrib>Dhar, Bablu Kumar</creatorcontrib><collection>CrossRef</collection><collection>Science (Gale in Context)</collection><collection>University Readers</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Publicly Available Content (ProQuest)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Sustainability</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Issa Gazi, Md. Abu</au><au>Islam, Md. Aminul</au><au>Sobhani, Farid Ahammad</au><au>Dhar, Bablu Kumar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Does Job Satisfaction Differ at Different Levels of Employees? Measurement of Job Satisfaction among the Levels of Sugar Industrial Employees</atitle><jtitle>Sustainability</jtitle><date>2022-03-01</date><risdate>2022</risdate><volume>14</volume><issue>6</issue><spage>3564</spage><pages>3564-</pages><issn>2071-1050</issn><eissn>2071-1050</eissn><abstract>Purpose: The main purpose of the present study is to find comparative job satisfaction scores between different levels of employees (foremen and workers). Design/Methodology/Approach: Researcher has selected sugar industrial sector of Bangladesh as research ground. On the basis of stratified random sampling, 300 respondents have been selected from 5 (five) state-run sugar mills. This study is absolutely based on primary sources of information. To measure job satisfaction, the Job Satisfaction Index (JSI) developed by Brayfield and Rothe (1951) has been used in this study. This study conducted a face-to-face interview with a scheduled of questionnaire for data collection and the core value of workers satisfaction and dissatisfaction that they feel from working in different sugar mills in Bangladesh are placed here. Data were analyzed using SPSS (Statistical Package for Social Science). Findings: The research exposed that a pointedly higher percentage of the foreman was gratified with their existent job but not statistically significant. The study also revealed that some job-related factors have the significant contribution on job satisfaction than those of personal factors for both groups of respondents. Originality/ Value: This paper investigated the impact of job facets and personal factors on job satisfaction of the employees. This study used primary data sources. The study suggested that pay, recognition for good work, participation in decision making, promotion, and good relationship with colleagues were more important as determinants of job satisfaction, so superfluous prominence should be given on these for humanizing workplace pleasure of the workers and foremen of sugar industry.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/su14063564</doi><orcidid>https://orcid.org/0000-0001-6516-2463</orcidid><orcidid>https://orcid.org/0000-0001-8768-8634</orcidid><orcidid>https://orcid.org/0000-0002-1397-8855</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2071-1050 |
ispartof | Sustainability, 2022-03, Vol.14 (6), p.3564 |
issn | 2071-1050 2071-1050 |
language | eng |
recordid | cdi_proquest_journals_2642485442 |
source | Publicly Available Content (ProQuest) |
subjects | Absenteeism Age Comparative analysis Compensation Data collection Decision making Employee involvement Employee motivation Employment security Gender Hypotheses Job satisfaction Measurement Productivity Random sampling Social aspects Statistical analysis Statistical sampling Sugar industry Surveys Training Wages & salaries Work environment Workers |
title | Does Job Satisfaction Differ at Different Levels of Employees? Measurement of Job Satisfaction among the Levels of Sugar Industrial Employees |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-02T18%3A55%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Does%20Job%20Satisfaction%20Differ%20at%20Different%20Levels%20of%20Employees?%20Measurement%20of%20Job%20Satisfaction%20among%20the%20Levels%20of%20Sugar%20Industrial%20Employees&rft.jtitle=Sustainability&rft.au=Issa%20Gazi,%20Md.%20Abu&rft.date=2022-03-01&rft.volume=14&rft.issue=6&rft.spage=3564&rft.pages=3564-&rft.issn=2071-1050&rft.eissn=2071-1050&rft_id=info:doi/10.3390/su14063564&rft_dat=%3Cgale_proqu%3EA820625207%3C/gale_proqu%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c298t-7194df12b207465f95e3178925b308f49ec0d9f0e46c1fdd99efd3a2bfa22f5c3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2642485442&rft_id=info:pmid/&rft_galeid=A820625207&rfr_iscdi=true |