Home Food Gardening in Canada in Response to the COVID-19 Pandemic

The lack of academic attention that home food gardening has received in Canada and the United States is surprising, given the many demonstrated benefits of community gardening programs, including increased community cohesion and resilience. The aim of the exploratory study is to explore the current...

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Bibliographic Details
Published in:Sustainability 2021-03, Vol.13 (6), p.3056
Main Authors: Mullins, Lisa, Charlebois, Sylvain, Finch, Erica, Music, Janet
Format: Article
Language:English
Subjects:
COVID-19
Food
Food production
Food supply
Gardening
Gardens & gardening
Households
Physical characteristics
Physical properties
Polls & surveys
Provisioning
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Summary:The lack of academic attention that home food gardening has received in Canada and the United States is surprising, given the many demonstrated benefits of community gardening programs, including increased community cohesion and resilience. The aim of the exploratory study is to explore the current surge in home food gardening and its relationship to the COVID-19 pandemic. A national survey was conducted, consisting of 43 main questions, asking respondents about their home life and food provisioning during COVID-19, the physical characteristics of their food gardens, and their attitudes and beliefs concerning home food production. Survey results show that 51% of respondents grow at least one type of fruit or vegetable in a home garden. Of those, 17.4% started growing food at home in 2020 during COVID-19 pandemic. To gain more insight into just how significant a cause the pandemic lockdown was on home food gardening, follow-up surveys and policy recommendations are suggested.
ISSN:2071-1050
2071-1050
DOI:10.3390/su13063056