Should We Cry over the Spilt Milk? Market Power and Structural Change along Dairy Supply Chains in EU Countries

A “first-pass” test on a set of monthly prices index series from 2000 to 2015 was applied to detect market power exertion in the dairy value chain of 25 EU countries. Due to econometric and theoretical restrictions, the test yielded conclusive findings only in 11 over 25 EU Countries. Such results s...

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Bibliographic Details
Published in:Sustainability 2022-04, Vol.14 (8), p.4756
Main Authors: Cavicchioli, Daniele, Cacchiarelli, Luca, Sorrentino, Alessandro, Pretolani, Roberto
Format: Article
Language:English
Subjects:
Agriculture
Common Agricultural Policy
Common markets
Competition
Dairy industry
Food
Food chains
Food supply
Liberalization
Literature reviews
Milk
Prices
Reforms
Retail stores
Supply chains
Sustainability
Time series
Citations: Items that this one cites
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Summary:A “first-pass” test on a set of monthly prices index series from 2000 to 2015 was applied to detect market power exertion in the dairy value chain of 25 EU countries. Due to econometric and theoretical restrictions, the test yielded conclusive findings only in 11 over 25 EU Countries. Such results show that in Austria, Portugal, Slovakia, Hungary and Croatia, the downstream sector exerts market power. Other EU countries (Spain, UK, Denmark, Czech Republic, Bulgaria and Sweden) are characterised by perfectly competitive dairy chains. These results were consistent with the findings of previous studies based on structural and mark-up models. Results of the market power test in the subsample of 11 countries have been related to various structural characteristics of the dairy chains. Market power exertion is negatively related to the average farm size. Such variable may be seen as a proxy of the degree of supply concentration provided by Producers Organizations (POs) to increase the bargaining power of the farm sector along the food chain. To test such a hypothesis, comparable data on supply concentration by POs across EU Countries are necessary. On the other hand, the structural change, represented by the increase of average farm size over time and the concentration rate in higher classes (above 250,000 € of Standard Output) is almost unrelated to the perfectly competitive conduct along EU dairy chains.
ISSN:2071-1050
2071-1050
DOI:10.3390/su14084756