Alkylpyrazinfingerprinting in Tee und teeähnlichen Produkten mittels direct immersion‐stir bar sorptive extraction‐GaschromatographieMassenspektrometrie (DI‐SBSE‐GC‐MS)

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Bibliographic Details
Published in:Lebensmittelchemie 2022-03, Vol.76 (S1), p.S1-147-S1-147
Main Authors: Rigling, M., Kanter, J.P., Zhang, Y.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0937-1478
1521-3811
DOI:10.1002/lemi.202258014