Utilization of Vinasse-Molasses in The Finishing Ration on Growth Performance of Peranakan Ongole Cattle

Vinasse-molasses, the residue of condensed molasses is a co-product of sugar production. It is not reused in manufacturing process and become polluted. However, Its contents of 48-60% of sugar and high in potassium and sulphates. This study was to evaluate Vinasse-molasses utilization as a replacer...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2022-04, Vol.1020 (1), p.12009
Main Authors: Fassah, DM, Nuraini, NN, Khotijah, L, Komalasari, K, Suharti, S, Astuti, D A, Wiryawan, K G, Sudarman, A, Diapari, D
Format: Article
Language:English
Subjects:
Beef cattle
Body weight
Cattle
Dry matter
Feed efficiency
Feeds
Finishing
finishing period
growth performance
Manufacturing industry
Meat production
Molasses
Potassium
Sustainability
Syrups & sweeteners
Vinasse
Vinasse-molasses
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Vinasse-molasses, the residue of condensed molasses is a co-product of sugar production. It is not reused in manufacturing process and become polluted. However, Its contents of 48-60% of sugar and high in potassium and sulphates. This study was to evaluate Vinasse-molasses utilization as a replacer of molasses in finishing ration on the growth performance of Peranakan Ongole Cattle. A total of 10 Peranakan Ongole cattle (initial body weight of 209 ± 21 kg) were assigned to molasses group or Vinasse-molasses group. The experiment period was lasted 68 days, preceded by 14 days adaptation period. The experimental diet was composed of 20% forage and 80% concentrate containing 15% molasses or Vinasse-molasses. Parameters observed including final body weight (FBW), average daily gain (ADG), total dry matter intake (DMI), forage intake, concentrate intake, feed efficiency (FE), and income over feed cost (IOFC). The Vinasse-molasses reduced (P
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/1020/1/012009