Utilization of Vinasse-Molasses in The Finishing Ration on Growth Performance of Peranakan Ongole Cattle

Vinasse-molasses, the residue of condensed molasses is a co-product of sugar production. It is not reused in manufacturing process and become polluted. However, Its contents of 48-60% of sugar and high in potassium and sulphates. This study was to evaluate Vinasse-molasses utilization as a replacer...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2022-04, Vol.1020 (1), p.12009
Main Authors: Fassah, DM, Nuraini, NN, Khotijah, L, Komalasari, K, Suharti, S, Astuti, D A, Wiryawan, K G, Sudarman, A, Diapari, D
Format: Article
Language:English
Subjects:
Beef cattle
Body weight
Cattle
Dry matter
Feed efficiency
Feeds
Finishing
finishing period
growth performance
Manufacturing industry
Meat production
Molasses
Potassium
Sustainability
Syrups & sweeteners
Vinasse
Vinasse-molasses
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites cdi_FETCH-LOGICAL-c2039-e67fee45e5426715b06d8f30ceb85f362d4ccd8b7b64e02db7eaa8fab05681e13
container_end_page
container_issue 1
container_start_page 12009
container_title IOP conference series. Earth and environmental science
container_volume 1020
creator Fassah, DM
Nuraini, NN
Khotijah, L
Komalasari, K
Suharti, S
Astuti, D A
Wiryawan, K G
Sudarman, A
Diapari, D
description Vinasse-molasses, the residue of condensed molasses is a co-product of sugar production. It is not reused in manufacturing process and become polluted. However, Its contents of 48-60% of sugar and high in potassium and sulphates. This study was to evaluate Vinasse-molasses utilization as a replacer of molasses in finishing ration on the growth performance of Peranakan Ongole Cattle. A total of 10 Peranakan Ongole cattle (initial body weight of 209 ± 21 kg) were assigned to molasses group or Vinasse-molasses group. The experiment period was lasted 68 days, preceded by 14 days adaptation period. The experimental diet was composed of 20% forage and 80% concentrate containing 15% molasses or Vinasse-molasses. Parameters observed including final body weight (FBW), average daily gain (ADG), total dry matter intake (DMI), forage intake, concentrate intake, feed efficiency (FE), and income over feed cost (IOFC). The Vinasse-molasses reduced (P
doi_str_mv 10.1088/1755-1315/1020/1/012009
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2659693595</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2659693595</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2039-e67fee45e5426715b06d8f30ceb85f362d4ccd8b7b64e02db7eaa8fab05681e13</originalsourceid><addsrcrecordid>eNqFkFFLwzAUhYsoOKe_wYBPPtQmTZO2jzLmFCYT3XwNaXuzZXbJTDpEf70tHRNB8Oncyz3nXPiC4JLgG4KzLCIpYyGhhEUExzgiESYxxvlRMDhcjg8zTk-DM-_XGPM0ofkgWC0aXesv2WhrkFXoVRvpPYSPtu7UI23QfAXoThvtV9os0fPea9DE2Y9mhZ7AKes20pTQNbSrNPJNGjQzS1sDGsmmqeE8OFGy9nCx12GwuBvPR_fhdDZ5GN1OwzLGNA-BpwogYcCSmKeEFZhXmaK4hCJjivK4Ssqyyoq04AnguCpSkDJTssCMZwQIHQZXfe_W2fcd-Eas7c6Z9qWIOct5TlnOWlfau0pnvXegxNbpjXSfgmDRYRUdMNHBEx1WQUSPtU3SPqnt9qf6_9T1H6nx-OW3T2wrRb8Bh-mHfA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2659693595</pqid></control><display><type>article</type><title>Utilization of Vinasse-Molasses in The Finishing Ration on Growth Performance of Peranakan Ongole Cattle</title><source>Publicly Available Content (ProQuest)</source><creator>Fassah, DM ; Nuraini, NN ; Khotijah, L ; Komalasari, K ; Suharti, S ; Astuti, D A ; Wiryawan, K G ; Sudarman, A ; Diapari, D</creator><creatorcontrib>Fassah, DM ; Nuraini, NN ; Khotijah, L ; Komalasari, K ; Suharti, S ; Astuti, D A ; Wiryawan, K G ; Sudarman, A ; Diapari, D</creatorcontrib><description>Vinasse-molasses, the residue of condensed molasses is a co-product of sugar production. It is not reused in manufacturing process and become polluted. However, Its contents of 48-60% of sugar and high in potassium and sulphates. This study was to evaluate Vinasse-molasses utilization as a replacer of molasses in finishing ration on the growth performance of Peranakan Ongole Cattle. A total of 10 Peranakan Ongole cattle (initial body weight of 209 ± 21 kg) were assigned to molasses group or Vinasse-molasses group. The experiment period was lasted 68 days, preceded by 14 days adaptation period. The experimental diet was composed of 20% forage and 80% concentrate containing 15% molasses or Vinasse-molasses. Parameters observed including final body weight (FBW), average daily gain (ADG), total dry matter intake (DMI), forage intake, concentrate intake, feed efficiency (FE), and income over feed cost (IOFC). The Vinasse-molasses reduced (P&lt;0.05) DMI and concentrate intake followed by IOFC increased (P&lt;0.01) of cattle. However, Vinasse-molasses did not affect (P&gt;0.05) FBW, ADG, forage intake, and FE. It can be concluded that Vinasse-molasses can be utilize as feed ingredient to replace molasses in finishing ration to support the sustainability of beef production.</description><identifier>ISSN: 1755-1307</identifier><identifier>EISSN: 1755-1315</identifier><identifier>DOI: 10.1088/1755-1315/1020/1/012009</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>Beef cattle ; Body weight ; Cattle ; Dry matter ; Feed efficiency ; Feeds ; Finishing ; finishing period ; growth performance ; Manufacturing industry ; Meat production ; Molasses ; Potassium ; Sustainability ; Syrups &amp; sweeteners ; Vinasse ; Vinasse-molasses</subject><ispartof>IOP conference series. Earth and environmental science, 2022-04, Vol.1020 (1), p.12009</ispartof><rights>Published under licence by IOP Publishing Ltd</rights><rights>Published under licence by IOP Publishing Ltd. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2039-e67fee45e5426715b06d8f30ceb85f362d4ccd8b7b64e02db7eaa8fab05681e13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/2659693595?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25752,27923,27924,37011,44589</link.rule.ids></links><search><creatorcontrib>Fassah, DM</creatorcontrib><creatorcontrib>Nuraini, NN</creatorcontrib><creatorcontrib>Khotijah, L</creatorcontrib><creatorcontrib>Komalasari, K</creatorcontrib><creatorcontrib>Suharti, S</creatorcontrib><creatorcontrib>Astuti, D A</creatorcontrib><creatorcontrib>Wiryawan, K G</creatorcontrib><creatorcontrib>Sudarman, A</creatorcontrib><creatorcontrib>Diapari, D</creatorcontrib><title>Utilization of Vinasse-Molasses in The Finishing Ration on Growth Performance of Peranakan Ongole Cattle</title><title>IOP conference series. Earth and environmental science</title><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><description>Vinasse-molasses, the residue of condensed molasses is a co-product of sugar production. It is not reused in manufacturing process and become polluted. However, Its contents of 48-60% of sugar and high in potassium and sulphates. This study was to evaluate Vinasse-molasses utilization as a replacer of molasses in finishing ration on the growth performance of Peranakan Ongole Cattle. A total of 10 Peranakan Ongole cattle (initial body weight of 209 ± 21 kg) were assigned to molasses group or Vinasse-molasses group. The experiment period was lasted 68 days, preceded by 14 days adaptation period. The experimental diet was composed of 20% forage and 80% concentrate containing 15% molasses or Vinasse-molasses. Parameters observed including final body weight (FBW), average daily gain (ADG), total dry matter intake (DMI), forage intake, concentrate intake, feed efficiency (FE), and income over feed cost (IOFC). The Vinasse-molasses reduced (P&lt;0.05) DMI and concentrate intake followed by IOFC increased (P&lt;0.01) of cattle. However, Vinasse-molasses did not affect (P&gt;0.05) FBW, ADG, forage intake, and FE. It can be concluded that Vinasse-molasses can be utilize as feed ingredient to replace molasses in finishing ration to support the sustainability of beef production.</description><subject>Beef cattle</subject><subject>Body weight</subject><subject>Cattle</subject><subject>Dry matter</subject><subject>Feed efficiency</subject><subject>Feeds</subject><subject>Finishing</subject><subject>finishing period</subject><subject>growth performance</subject><subject>Manufacturing industry</subject><subject>Meat production</subject><subject>Molasses</subject><subject>Potassium</subject><subject>Sustainability</subject><subject>Syrups &amp; sweeteners</subject><subject>Vinasse</subject><subject>Vinasse-molasses</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNqFkFFLwzAUhYsoOKe_wYBPPtQmTZO2jzLmFCYT3XwNaXuzZXbJTDpEf70tHRNB8Oncyz3nXPiC4JLgG4KzLCIpYyGhhEUExzgiESYxxvlRMDhcjg8zTk-DM-_XGPM0ofkgWC0aXesv2WhrkFXoVRvpPYSPtu7UI23QfAXoThvtV9os0fPea9DE2Y9mhZ7AKes20pTQNbSrNPJNGjQzS1sDGsmmqeE8OFGy9nCx12GwuBvPR_fhdDZ5GN1OwzLGNA-BpwogYcCSmKeEFZhXmaK4hCJjivK4Ssqyyoq04AnguCpSkDJTssCMZwQIHQZXfe_W2fcd-Eas7c6Z9qWIOct5TlnOWlfau0pnvXegxNbpjXSfgmDRYRUdMNHBEx1WQUSPtU3SPqnt9qf6_9T1H6nx-OW3T2wrRb8Bh-mHfA</recordid><startdate>20220401</startdate><enddate>20220401</enddate><creator>Fassah, DM</creator><creator>Nuraini, NN</creator><creator>Khotijah, L</creator><creator>Komalasari, K</creator><creator>Suharti, S</creator><creator>Astuti, D A</creator><creator>Wiryawan, K G</creator><creator>Sudarman, A</creator><creator>Diapari, D</creator><general>IOP Publishing</general><scope>O3W</scope><scope>TSCCA</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope></search><sort><creationdate>20220401</creationdate><title>Utilization of Vinasse-Molasses in The Finishing Ration on Growth Performance of Peranakan Ongole Cattle</title><author>Fassah, DM ; Nuraini, NN ; Khotijah, L ; Komalasari, K ; Suharti, S ; Astuti, D A ; Wiryawan, K G ; Sudarman, A ; Diapari, D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2039-e67fee45e5426715b06d8f30ceb85f362d4ccd8b7b64e02db7eaa8fab05681e13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Beef cattle</topic><topic>Body weight</topic><topic>Cattle</topic><topic>Dry matter</topic><topic>Feed efficiency</topic><topic>Feeds</topic><topic>Finishing</topic><topic>finishing period</topic><topic>growth performance</topic><topic>Manufacturing industry</topic><topic>Meat production</topic><topic>Molasses</topic><topic>Potassium</topic><topic>Sustainability</topic><topic>Syrups &amp; sweeteners</topic><topic>Vinasse</topic><topic>Vinasse-molasses</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fassah, DM</creatorcontrib><creatorcontrib>Nuraini, NN</creatorcontrib><creatorcontrib>Khotijah, L</creatorcontrib><creatorcontrib>Komalasari, K</creatorcontrib><creatorcontrib>Suharti, S</creatorcontrib><creatorcontrib>Astuti, D A</creatorcontrib><creatorcontrib>Wiryawan, K G</creatorcontrib><creatorcontrib>Sudarman, A</creatorcontrib><creatorcontrib>Diapari, D</creatorcontrib><collection>Open Access: IOP Publishing Free Content</collection><collection>IOPscience (Open Access)</collection><collection>CrossRef</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content (ProQuest)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><jtitle>IOP conference series. Earth and environmental science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fassah, DM</au><au>Nuraini, NN</au><au>Khotijah, L</au><au>Komalasari, K</au><au>Suharti, S</au><au>Astuti, D A</au><au>Wiryawan, K G</au><au>Sudarman, A</au><au>Diapari, D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Utilization of Vinasse-Molasses in The Finishing Ration on Growth Performance of Peranakan Ongole Cattle</atitle><jtitle>IOP conference series. Earth and environmental science</jtitle><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><date>2022-04-01</date><risdate>2022</risdate><volume>1020</volume><issue>1</issue><spage>12009</spage><pages>12009-</pages><issn>1755-1307</issn><eissn>1755-1315</eissn><abstract>Vinasse-molasses, the residue of condensed molasses is a co-product of sugar production. It is not reused in manufacturing process and become polluted. However, Its contents of 48-60% of sugar and high in potassium and sulphates. This study was to evaluate Vinasse-molasses utilization as a replacer of molasses in finishing ration on the growth performance of Peranakan Ongole Cattle. A total of 10 Peranakan Ongole cattle (initial body weight of 209 ± 21 kg) were assigned to molasses group or Vinasse-molasses group. The experiment period was lasted 68 days, preceded by 14 days adaptation period. The experimental diet was composed of 20% forage and 80% concentrate containing 15% molasses or Vinasse-molasses. Parameters observed including final body weight (FBW), average daily gain (ADG), total dry matter intake (DMI), forage intake, concentrate intake, feed efficiency (FE), and income over feed cost (IOFC). The Vinasse-molasses reduced (P&lt;0.05) DMI and concentrate intake followed by IOFC increased (P&lt;0.01) of cattle. However, Vinasse-molasses did not affect (P&gt;0.05) FBW, ADG, forage intake, and FE. It can be concluded that Vinasse-molasses can be utilize as feed ingredient to replace molasses in finishing ration to support the sustainability of beef production.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1755-1315/1020/1/012009</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1755-1307
ispartof IOP conference series. Earth and environmental science, 2022-04, Vol.1020 (1), p.12009
issn 1755-1307
1755-1315
language eng
recordid cdi_proquest_journals_2659693595
source Publicly Available Content (ProQuest)
subjects Beef cattle
Body weight
Cattle
Dry matter
Feed efficiency
Feeds
Finishing
finishing period
growth performance
Manufacturing industry
Meat production
Molasses
Potassium
Sustainability
Syrups & sweeteners
Vinasse
Vinasse-molasses
title Utilization of Vinasse-Molasses in The Finishing Ration on Growth Performance of Peranakan Ongole Cattle
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-13T00%3A25%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Utilization%20of%20Vinasse-Molasses%20in%20The%20Finishing%20Ration%20on%20Growth%20Performance%20of%20Peranakan%20Ongole%20Cattle&rft.jtitle=IOP%20conference%20series.%20Earth%20and%20environmental%20science&rft.au=Fassah,%20DM&rft.date=2022-04-01&rft.volume=1020&rft.issue=1&rft.spage=12009&rft.pages=12009-&rft.issn=1755-1307&rft.eissn=1755-1315&rft_id=info:doi/10.1088/1755-1315/1020/1/012009&rft_dat=%3Cproquest_cross%3E2659693595%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c2039-e67fee45e5426715b06d8f30ceb85f362d4ccd8b7b64e02db7eaa8fab05681e13%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2659693595&rft_id=info:pmid/&rfr_iscdi=true