New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects

Red-fleshed apple cultivars with an enhanced content of anthocyanins have recently attracted the interest of apple producers and consumers due to their attractive color and promising added health benefits. In this paper, we provide the first comprehensive overview of new hybrid red-fleshed apples, m...

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Published in:Food & function 2022-05, Vol.13 (9), p.4861-4874
Main Authors: Yuste, Silvia, Ludwig, Iziar A, Romero, María-Paz, Motilva, María-José, Rubió, Laura
Format: Article
Language:English
Subjects:
Anthocyanins
Apples
Bioavailability
Biological effects
Cardiovascular diseases
Composition effects
Cultivars
Fruits
Immune response
In vivo methods and tests
Phenolic compounds
Phenols
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creator Yuste, Silvia
Ludwig, Iziar A
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description Red-fleshed apple cultivars with an enhanced content of anthocyanins have recently attracted the interest of apple producers and consumers due to their attractive color and promising added health benefits. In this paper, we provide the first comprehensive overview of new hybrid red-fleshed apples, mainly focusing on their (poly)phenolic composition, the effect of processing, the (poly)phenolic bioavailability and the biological effects. Evidence so far from in vitro and in vivo studies supports their added beneficial effects compared to common apples on health outcomes such as cancer, cardiovascular disease, inflammation and immune function, which are mainly related to their specific (poly)phenol composition. This review details the first comprehensive overview of new hybrid red-fleshed apples, mainly focusing on their (poly)phenolic composition, the effect of processing, the (poly)phenolic bioavailability and the biological effects.
doi_str_mv 10.1039/d2fo00130f
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source Royal Society of Chemistry
subjects Anthocyanins
Apples
Bioavailability
Biological effects
Cardiovascular diseases
Composition effects
Cultivars
Fruits
Immune response
In vivo methods and tests
Phenolic compounds
Phenols
title New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects
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