Effect of Dietary Lysine on the Meat Production and Behaviour of Broilers

Hubbard broilers were studied to investigate the influence of lysine on meats production and behavior performance. Total 300 day old chicks were divided into six groups (50 broilers each) i.e. A, B, C, D, E and F, fed ration containing 0, 0.25, 0.50, 0.75, 1.00, 1.25 percent of synthetic lysine, res...

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Bibliographic Details
Published in:Pakistan journal of zoology 2022-02, Vol.54 (1), p.373
Main Authors: Oad, Rajesh Kumar, Rajput, Nasir, Laghari, Imdad Hussain, Soomro, Hidayatullah, Memon, Muhammad Azhar, Baloch, Abdul Sattar, Kalwar, Qudratullah, Ahmed, Mashhood, Soomro, Zubair Ahmed, Vistro, Waseem Ali
Format: Article
Language:English
Subjects:
Agricultural research
Agriculture
Amino acids
Birds
Body weight
Broilers (Poultry)
Chickens
Cholesterol
Conversion ratio
Crop
Diet
Feed conversion
Feed utilization efficiency
Food and nutrition
Gallbladder
Gizzard
Lysine
Meat
Meat production
Nutritional aspects
Physiological aspects
Poultry
Proteins
Spleen
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Summary:Hubbard broilers were studied to investigate the influence of lysine on meats production and behavior performance. Total 300 day old chicks were divided into six groups (50 broilers each) i.e. A, B, C, D, E and F, fed ration containing 0, 0.25, 0.50, 0.75, 1.00, 1.25 percent of synthetic lysine, respectively. Feed intake in broiler group A was higher (3572 g/b) (P
ISSN:0030-9923
DOI:10.17582/JOURNAL.PJZ/20190819070838