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Short Communication - Impact of Corn Steep Liquor and Enzose Mixture on Growth Performance of Chicks
ABSTRACT Globally, poultry products have been considered as an indispensable source of animal protein and it is speculated that the demand of animal protein will be increased by 60-70% in 2050 for human consumption and much of this share will come from developing nations. This research was executed...
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Published in: | Pakistan journal of zoology 2022-02, Vol.54 (1), p.491 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | ABSTRACT Globally, poultry products have been considered as an indispensable source of animal protein and it is speculated that the demand of animal protein will be increased by 60-70% in 2050 for human consumption and much of this share will come from developing nations. This research was executed to find out the nutritional influence of corn steep liquor and enzose mixture as a non-conventional protein ingredient in day old broiler chicks. For this purpose, 42 days study was conducted using hubbard broiler chicks (n=200). The birds were divided into 5 groups containing 4 replicates having 10 chicks each. Birds were offered 5 iso-caloric and isonitrogenous broiler starter (metabolizable energy 2850 kcal/ kg; crude protein 20%) diet from day 1-21 and broiler finisher (metabolizable energy 2880 kcal/ kg; Crude protein 18%) diet from day 22-42 comprising 0, 3, 6, 9 and 12% CSL and Enzose mixture (50:50 ratio). It was that broiler fed diet B gained higher body weight (p |
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ISSN: | 0030-9923 |