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Nanostructuring Polystyrene in a Melt
The melts of four fractions of polystyrene are investigated by the method of electric birefringence. It is found that the electro-optical properties of the melt greatly depend on the length of the polymer chain. The fractions with the highest molecular weight showed an increase in the Kerr constant...
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Published in: | Nanobiotechnology Reports (Online) 2022, Vol.17 (1), p.93-97 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The melts of four fractions of polystyrene are investigated by the method of electric birefringence. It is found that the electro-optical properties of the melt greatly depend on the length of the polymer chain. The fractions with the highest molecular weight showed an increase in the Kerr constant
K
at temperatures above 120°C. The anomalous nature of the temperature dependence of the form
K
∝
T
is explained by the fact that at high temperatures the flexibility of the polymer chain begins to grow rapidly. This process is called the liquid-liquid transition. As a result, the short-range orientational order increases, which is associated with a change in the mutual orientation of phenyl rings. |
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ISSN: | 2635-1676 1995-0780 2635-1684 1995-0799 |
DOI: | 10.1134/S263516762201013X |