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Allelopathic interactions between plants. Multi site action of allelochemicals
Allelopathy is defined as mechanism of plant-plant, plant-microorganisms, plant-virus, plant-insect, and plant-soil-plant interactions mediated by plant- or microorganism-produced chemicals released to the environment. The majority of allelochemicals are secondary metabolites and among others belong...
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Published in: | Acta physiologiae plantarum 2005-01, Vol.27 (3), p.395-407 |
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description | Allelopathy is defined as mechanism of plant-plant, plant-microorganisms, plant-virus, plant-insect, and plant-soil-plant interactions mediated by plant- or microorganism-produced chemicals released to the environment. The majority of allelochemicals are secondary metabolites and among others belong to terpenoids, phenolic compounds, organic cyanides and longchain fatty acids. The action of allelochemicals in target plant is diverse and affects a large number of biochemical reactions resulting in modifications of different physiological functions. Thus the results of allelochemical action can be detected at different levels of plant organization: molecular, structural, biochemical, physiological and ecological. Enzyme activities, cell division and ultrastructure, membrane permeability, ion uptake and as a consequence plant growth and development are modified by allelochemicals. Significant effects on photosynthesis and respiration are the best-characterized results of allelopathic interactions. Moreover allelopathic compounds seem to induce a secondary oxidative stress expressed as enhanced free radical production and induction of cellular antioxidant system. Plant survival under allelopathy stress conditions depends on plant defense leading to allelochemical detoxication, the process which may go on in parallel to cell defense reaction to oxidative stress. The article presents some aspects of the current knowledge regarding mechanisms of the allelopathy phenomenon. The allelopathy is a complex problem, thus comprehensive understanding of allelochemical mode of action requires further investigation and still remains an open question |
doi_str_mv | 10.1007/s11738-005-0017-3 |
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Multi site action of allelochemicals</title><source>Springer Link</source><creator>Gniazdowska, A ; Bogatek, R.,Warsaw Agricultural University (Poland). Dept. of Plant Physiology</creator><creatorcontrib>Gniazdowska, A ; Bogatek, R.,Warsaw Agricultural University (Poland). Dept. of Plant Physiology</creatorcontrib><description>Allelopathy is defined as mechanism of plant-plant, plant-microorganisms, plant-virus, plant-insect, and plant-soil-plant interactions mediated by plant- or microorganism-produced chemicals released to the environment. The majority of allelochemicals are secondary metabolites and among others belong to terpenoids, phenolic compounds, organic cyanides and longchain fatty acids. The action of allelochemicals in target plant is diverse and affects a large number of biochemical reactions resulting in modifications of different physiological functions. Thus the results of allelochemical action can be detected at different levels of plant organization: molecular, structural, biochemical, physiological and ecological. Enzyme activities, cell division and ultrastructure, membrane permeability, ion uptake and as a consequence plant growth and development are modified by allelochemicals. Significant effects on photosynthesis and respiration are the best-characterized results of allelopathic interactions. Moreover allelopathic compounds seem to induce a secondary oxidative stress expressed as enhanced free radical production and induction of cellular antioxidant system. Plant survival under allelopathy stress conditions depends on plant defense leading to allelochemical detoxication, the process which may go on in parallel to cell defense reaction to oxidative stress. The article presents some aspects of the current knowledge regarding mechanisms of the allelopathy phenomenon. 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Dept. of Plant Physiology</creatorcontrib><title>Allelopathic interactions between plants. Multi site action of allelochemicals</title><title>Acta physiologiae plantarum</title><description>Allelopathy is defined as mechanism of plant-plant, plant-microorganisms, plant-virus, plant-insect, and plant-soil-plant interactions mediated by plant- or microorganism-produced chemicals released to the environment. The majority of allelochemicals are secondary metabolites and among others belong to terpenoids, phenolic compounds, organic cyanides and longchain fatty acids. The action of allelochemicals in target plant is diverse and affects a large number of biochemical reactions resulting in modifications of different physiological functions. Thus the results of allelochemical action can be detected at different levels of plant organization: molecular, structural, biochemical, physiological and ecological. Enzyme activities, cell division and ultrastructure, membrane permeability, ion uptake and as a consequence plant growth and development are modified by allelochemicals. Significant effects on photosynthesis and respiration are the best-characterized results of allelopathic interactions. Moreover allelopathic compounds seem to induce a secondary oxidative stress expressed as enhanced free radical production and induction of cellular antioxidant system. Plant survival under allelopathy stress conditions depends on plant defense leading to allelochemical detoxication, the process which may go on in parallel to cell defense reaction to oxidative stress. The article presents some aspects of the current knowledge regarding mechanisms of the allelopathy phenomenon. The allelopathy is a complex problem, thus comprehensive understanding of allelochemical mode of action requires further investigation and still remains an open question</description><subject>ALELOPATIA</subject><subject>ALELOQUIMICOS</subject><subject>ALLELOCHEMICALS</subject><subject>ALLELOPATHIE</subject><subject>ALLELOPATHY</subject><subject>Antioxidants</subject><subject>BIOLOGICAL COMPETITION</subject><subject>Cell division</subject><subject>COMPETENCIA BIOLOGICA</subject><subject>COMPETITION BIOLOGIQUE</subject><subject>Enzymatic activity</subject><subject>Fatty acids</subject><subject>FISIOLOGIA VEGETAL</subject><subject>Free radicals</subject><subject>http://www.fao.org/aos/agrovoc#c_24960</subject><subject>http://www.fao.org/aos/agrovoc#c_25189</subject><subject>http://www.fao.org/aos/agrovoc#c_272</subject><subject>http://www.fao.org/aos/agrovoc#c_4788</subject><subject>http://www.fao.org/aos/agrovoc#c_917</subject><subject>Insects</subject><subject>Membrane permeability</subject><subject>Metabolites</subject><subject>METHODE</subject><subject>METHODS</subject><subject>METODOS</subject><subject>Microorganisms</subject><subject>Mode of action</subject><subject>Oxidative stress</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Photosynthesis</subject><subject>PHYSIOLOGIE VEGETALE</subject><subject>Physiology</subject><subject>Plant growth</subject><subject>PLANT PHYSIOLOGY</subject><subject>Secondary metabolites</subject><subject>Soil permeability</subject><subject>SUBSTANCE ALLELOCHIMIQUE</subject><subject>Terpenes</subject><subject>Ultrastructure</subject><subject>Viruses</subject><issn>0137-5881</issn><issn>1861-1664</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNotkMtOwzAQRS0EEqXwASyQLLFOmYkT21lWiJdUHgtYW65jU1dpEmxXiL_HJSxGd3PujOYQcomwQABxExEFkwVAnQdFwY7IDCXHAjmvjskMkImilhJPyVmM28yxmvMZeVl2ne2GUaeNN9T3yQZtkh_6SNc2fVvb07HTfYoL-rzvkqfRJ0snhA6O6r-62didN7qL5-TE5bAX_zknH_d377ePxer14el2uSoM45iKygkwxjltdOnc2jaCG2xrXUMrUPC6kkKDroQVLXMaGJZlZusGNXcVspbNyfW0dwzD197GpLbDPvT5pCrzw7KSTdlkCifKhCHGYJ0ag9_p8KMQ1EGbmrSprEMdtCmWO1dTx-lB6c_go3pblQANAEjk7BfkF2m2</recordid><startdate>20050101</startdate><enddate>20050101</enddate><creator>Gniazdowska, A</creator><creator>Bogatek, R.,Warsaw Agricultural University (Poland). Dept. of Plant Physiology</creator><general>Springer Nature B.V</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20050101</creationdate><title>Allelopathic interactions between plants. Multi site action of allelochemicals</title><author>Gniazdowska, A ; Bogatek, R.,Warsaw Agricultural University (Poland). Dept. of Plant Physiology</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c361t-4f70ccffaca2ffbe976c1d5a50d71765487a0a47e7d3fa03122fac591a6f413d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>ALELOPATIA</topic><topic>ALELOQUIMICOS</topic><topic>ALLELOCHEMICALS</topic><topic>ALLELOPATHIE</topic><topic>ALLELOPATHY</topic><topic>Antioxidants</topic><topic>BIOLOGICAL COMPETITION</topic><topic>Cell division</topic><topic>COMPETENCIA BIOLOGICA</topic><topic>COMPETITION BIOLOGIQUE</topic><topic>Enzymatic activity</topic><topic>Fatty acids</topic><topic>FISIOLOGIA VEGETAL</topic><topic>Free radicals</topic><topic>http://www.fao.org/aos/agrovoc#c_24960</topic><topic>http://www.fao.org/aos/agrovoc#c_25189</topic><topic>http://www.fao.org/aos/agrovoc#c_272</topic><topic>http://www.fao.org/aos/agrovoc#c_4788</topic><topic>http://www.fao.org/aos/agrovoc#c_917</topic><topic>Insects</topic><topic>Membrane permeability</topic><topic>Metabolites</topic><topic>METHODE</topic><topic>METHODS</topic><topic>METODOS</topic><topic>Microorganisms</topic><topic>Mode of action</topic><topic>Oxidative stress</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Photosynthesis</topic><topic>PHYSIOLOGIE VEGETALE</topic><topic>Physiology</topic><topic>Plant growth</topic><topic>PLANT PHYSIOLOGY</topic><topic>Secondary metabolites</topic><topic>Soil permeability</topic><topic>SUBSTANCE ALLELOCHIMIQUE</topic><topic>Terpenes</topic><topic>Ultrastructure</topic><topic>Viruses</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gniazdowska, A</creatorcontrib><creatorcontrib>Bogatek, R.,Warsaw Agricultural University (Poland). Dept. of Plant Physiology</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><jtitle>Acta physiologiae plantarum</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gniazdowska, A</au><au>Bogatek, R.,Warsaw Agricultural University (Poland). Dept. of Plant Physiology</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Allelopathic interactions between plants. Multi site action of allelochemicals</atitle><jtitle>Acta physiologiae plantarum</jtitle><date>2005-01-01</date><risdate>2005</risdate><volume>27</volume><issue>3</issue><spage>395</spage><epage>407</epage><pages>395-407</pages><issn>0137-5881</issn><eissn>1861-1664</eissn><abstract>Allelopathy is defined as mechanism of plant-plant, plant-microorganisms, plant-virus, plant-insect, and plant-soil-plant interactions mediated by plant- or microorganism-produced chemicals released to the environment. The majority of allelochemicals are secondary metabolites and among others belong to terpenoids, phenolic compounds, organic cyanides and longchain fatty acids. The action of allelochemicals in target plant is diverse and affects a large number of biochemical reactions resulting in modifications of different physiological functions. Thus the results of allelochemical action can be detected at different levels of plant organization: molecular, structural, biochemical, physiological and ecological. Enzyme activities, cell division and ultrastructure, membrane permeability, ion uptake and as a consequence plant growth and development are modified by allelochemicals. Significant effects on photosynthesis and respiration are the best-characterized results of allelopathic interactions. Moreover allelopathic compounds seem to induce a secondary oxidative stress expressed as enhanced free radical production and induction of cellular antioxidant system. Plant survival under allelopathy stress conditions depends on plant defense leading to allelochemical detoxication, the process which may go on in parallel to cell defense reaction to oxidative stress. The article presents some aspects of the current knowledge regarding mechanisms of the allelopathy phenomenon. The allelopathy is a complex problem, thus comprehensive understanding of allelochemical mode of action requires further investigation and still remains an open question</abstract><cop>Heidelberg</cop><pub>Springer Nature B.V</pub><doi>10.1007/s11738-005-0017-3</doi><tpages>13</tpages></addata></record> |
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subjects | ALELOPATIA ALELOQUIMICOS ALLELOCHEMICALS ALLELOPATHIE ALLELOPATHY Antioxidants BIOLOGICAL COMPETITION Cell division COMPETENCIA BIOLOGICA COMPETITION BIOLOGIQUE Enzymatic activity Fatty acids FISIOLOGIA VEGETAL Free radicals http://www.fao.org/aos/agrovoc#c_24960 http://www.fao.org/aos/agrovoc#c_25189 http://www.fao.org/aos/agrovoc#c_272 http://www.fao.org/aos/agrovoc#c_4788 http://www.fao.org/aos/agrovoc#c_917 Insects Membrane permeability Metabolites METHODE METHODS METODOS Microorganisms Mode of action Oxidative stress Phenolic compounds Phenols Photosynthesis PHYSIOLOGIE VEGETALE Physiology Plant growth PLANT PHYSIOLOGY Secondary metabolites Soil permeability SUBSTANCE ALLELOCHIMIQUE Terpenes Ultrastructure Viruses |
title | Allelopathic interactions between plants. Multi site action of allelochemicals |
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