Fatty-Acid Composition and Biological Activity of Lipids from Plantago ovata Seeds

The chemical composition of fatty acids in lipids from Plantago ovata Forssk. seeds was studied. The yield of lipids was 6.12%. The lipids consisted mainly of linoleic (41.20%) and 9-octadecenoic acid (26.56%). The antioxidant and antimicrobial activities of the obtained lipids were assessed for the...

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Bibliographic Details
Published in:Chemistry of natural compounds 2022-03, Vol.58 (2), p.213-216
Main Authors: Nuerxiati, R., Lu, C. F., Ning, X., Wubulikasimu, A., Mukhamedov, N., Aierken, A., Mirzaakhmedov, Sh. Ya, Yili, A.
Format: Article
Language:English
Subjects:
Antiinfectives and antibacterials
Antioxidants
Biological activity
Chemical composition
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Fatty acids
Lipids
Medicinal plants
Medicine, Botanic
Medicine, Herbal
Organic Chemistry
Plant Sciences
Seeds
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Summary:The chemical composition of fatty acids in lipids from Plantago ovata Forssk. seeds was studied. The yield of lipids was 6.12%. The lipids consisted mainly of linoleic (41.20%) and 9-octadecenoic acid (26.56%). The antioxidant and antimicrobial activities of the obtained lipids were assessed for the first time.
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-022-03643-8