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Virgin Coconut Oil (VCO) Ameliorates High Fat Diet (HFD)-Induced Obesity, Dyslipidemia and Bestows Cardiovascular Protection in Rats

Effects of hot process-derived virgin coconut oil (VCO) on antiobesity, lipid-lowering and cardio-protection in male Wistar rat models fed with high-fat diet (HFD) were investigated for 7 weeks. The marked increase in body weight, liver weight, epididymal fat weight, and specific growth rate of HFD-...

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Published in:National Academy of Sciences, India. Proceedings. Section B. Biological Sciences India. Proceedings. Section B. Biological Sciences, 2022-06, Vol.92 (2), p.249-259
Main Authors: Shetty, Shilpa S., Roopashree, P. G., Ramesh, S. V., Singh, Ajeet, Arivalagan, M., Manikantan, M. R., Devi, Ullal Harshini, Sharmila, K. P., Hebbar, K. B., Kumari, N. Suchetha
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Language:English
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Summary:Effects of hot process-derived virgin coconut oil (VCO) on antiobesity, lipid-lowering and cardio-protection in male Wistar rat models fed with high-fat diet (HFD) were investigated for 7 weeks. The marked increase in body weight, liver weight, epididymal fat weight, and specific growth rate of HFD-fed rats were significantly attenuated when the HFD was supplemented with VCO. Serum lipid profile of VCO-fed rats showed significantly reduced levels of triglycerides, total cholesterol, low and very low-density lipoprotein cholesterol, and non-high-density lipoprotein cholesterol (non-HDL-C), and increment in high-density lipoprotein cholesterol (HDL-C) level. Significant decrease in cardiac risk indices and CHOLINDEX in all the VCO-treated animal groups were observed. Hepatic enzymatic biomarkers associated with HFD-induced liver damage were reversed with the VCO supplementation. Thus, dose-dependent VCO supplementation can be considered as an effective dietary approach to attenuate obesity and to alleviate the risks of cardiovascular diseases.
ISSN:0369-8211
2250-1746
DOI:10.1007/s40011-021-01318-y