Anti-diabetic potential of Indian Medicinal plants with Garcinia kola and Syzygium cumini

Diabetes mellitus is a group of metabolic disease in which a person experiences high blood glucose levels either because the body produces inadequate insulin in the body. Though there are several treatment options available there are limitations such as high costs and side effects, weight gain etc....

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Bibliographic Details
Published in:Research journal of pharmacy and technology 2021-11, Vol.14 (11), p.5696-5702
Main Authors: K J, Sharmila, L, Kanimozhi, Priya.J, Shanmuga, G V, Vidhya, Jeba.R, Caroline, R., Kowsalya
Format: Article
Language:English
Subjects:
Acids
Antidiabetics
Carbohydrates
Cardiovascular disease
Diabetes
Enzymes
Ethanol
Flavonoids
Glucose
Herbal medicine
Hydrocarbons
Insulin
Metabolites
Phenols
Phytochemicals
Quality of life
Quantitative analysis
Seeds
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Summary:Diabetes mellitus is a group of metabolic disease in which a person experiences high blood glucose levels either because the body produces inadequate insulin in the body. Though there are several treatment options available there are limitations such as high costs and side effects, weight gain etc. For this reason, the use of medicinal plants has increased to be used as an anti-diabetic agent with less side-effect and more efficient. In this regard, this study analyzed the anti-diabetic potential of Garcinia kola and Syzygium cumini using alpha amylase inhibition assay and glucose uptake by yeast cells. It was observed that Ethanol extract of Garcinia kola increased anti-diabetic potential compared to Syzygium cumini.
ISSN:0974-3618
0974-360X
0974-306X
DOI:10.52711/0974-360X.2021.00990