Loading…
Anti-diabetic potential of Indian Medicinal plants with Garcinia kola and Syzygium cumini
Diabetes mellitus is a group of metabolic disease in which a person experiences high blood glucose levels either because the body produces inadequate insulin in the body. Though there are several treatment options available there are limitations such as high costs and side effects, weight gain etc....
Saved in:
Published in: | Research journal of pharmacy and technology 2021-11, Vol.14 (11), p.5696-5702 |
---|---|
Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | |
---|---|
cites | cdi_FETCH-LOGICAL-c144t-9607ef88db6906b9ea4a8c7203cf753453aa5a918f3495e9d6de8e4a5678497d3 |
container_end_page | 5702 |
container_issue | 11 |
container_start_page | 5696 |
container_title | Research journal of pharmacy and technology |
container_volume | 14 |
creator | K J, Sharmila L, Kanimozhi Priya.J, Shanmuga G V, Vidhya Jeba.R, Caroline R., Kowsalya |
description | Diabetes mellitus is a group of metabolic disease in which a person experiences high blood glucose levels either because the body produces inadequate insulin in the body. Though there are several treatment options available there are limitations such as high costs and side effects, weight gain etc. For this reason, the use of medicinal plants has increased to be used as an anti-diabetic agent with less side-effect and more efficient. In this regard, this study analyzed the anti-diabetic potential of Garcinia kola and Syzygium cumini using alpha amylase inhibition assay and glucose uptake by yeast cells. It was observed that Ethanol extract of Garcinia kola increased anti-diabetic potential compared to Syzygium cumini. |
doi_str_mv | 10.52711/0974-360X.2021.00990 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2671715371</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2671715371</sourcerecordid><originalsourceid>FETCH-LOGICAL-c144t-9607ef88db6906b9ea4a8c7203cf753453aa5a918f3495e9d6de8e4a5678497d3</originalsourceid><addsrcrecordid>eNo9kE1LAzEQhoMoWGp_ghDwvDXZfB9L0VqoeFBBT2G6m9XU7e66ySL115u20rnM8MzLMDwIXVMyFbmi9JYYxTMmyds0JzmdEmIMOUOjEz4_zVRfokkIG5JKapFzPULvsyb6rPSwdtEXuGujSwBq3FZ42STe4EdX-sI3iXU1NDHgHx8_8QL6BD3gr7YGDE2Jn3e_uw8_bHExbNPmCl1UUAc3-e9j9Hp_9zJ_yFZPi-V8tsoKynnMjCTKVVqXa2mIXBsHHHShcsKKSgnGBQMQYKiuGDfCmVKWTjsOQirNjSrZGN0c73Z9-z24EO2mHfr0brC5VFRRwRRNKXFMFX0bQu8q2_V-C_3OUmIPIu3ekt0bs3uR9iCS_QGDQmXH</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2671715371</pqid></control><display><type>article</type><title>Anti-diabetic potential of Indian Medicinal plants with Garcinia kola and Syzygium cumini</title><source>Alma/SFX Local Collection</source><creator>K J, Sharmila ; L, Kanimozhi ; Priya.J, Shanmuga ; G V, Vidhya ; Jeba.R, Caroline ; R., Kowsalya</creator><creatorcontrib>K J, Sharmila ; L, Kanimozhi ; Priya.J, Shanmuga ; G V, Vidhya ; Jeba.R, Caroline ; R., Kowsalya</creatorcontrib><description>Diabetes mellitus is a group of metabolic disease in which a person experiences high blood glucose levels either because the body produces inadequate insulin in the body. Though there are several treatment options available there are limitations such as high costs and side effects, weight gain etc. For this reason, the use of medicinal plants has increased to be used as an anti-diabetic agent with less side-effect and more efficient. In this regard, this study analyzed the anti-diabetic potential of Garcinia kola and Syzygium cumini using alpha amylase inhibition assay and glucose uptake by yeast cells. It was observed that Ethanol extract of Garcinia kola increased anti-diabetic potential compared to Syzygium cumini.</description><identifier>ISSN: 0974-3618</identifier><identifier>EISSN: 0974-360X</identifier><identifier>EISSN: 0974-306X</identifier><identifier>DOI: 10.52711/0974-360X.2021.00990</identifier><language>eng</language><publisher>Raipur: A&V Publications</publisher><subject>Acids ; Antidiabetics ; Carbohydrates ; Cardiovascular disease ; Diabetes ; Enzymes ; Ethanol ; Flavonoids ; Glucose ; Herbal medicine ; Hydrocarbons ; Insulin ; Metabolites ; Phenols ; Phytochemicals ; Quality of life ; Quantitative analysis ; Seeds</subject><ispartof>Research journal of pharmacy and technology, 2021-11, Vol.14 (11), p.5696-5702</ispartof><rights>Copyright A&V Publications Nov 2021</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c144t-9607ef88db6906b9ea4a8c7203cf753453aa5a918f3495e9d6de8e4a5678497d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>K J, Sharmila</creatorcontrib><creatorcontrib>L, Kanimozhi</creatorcontrib><creatorcontrib>Priya.J, Shanmuga</creatorcontrib><creatorcontrib>G V, Vidhya</creatorcontrib><creatorcontrib>Jeba.R, Caroline</creatorcontrib><creatorcontrib>R., Kowsalya</creatorcontrib><title>Anti-diabetic potential of Indian Medicinal plants with Garcinia kola and Syzygium cumini</title><title>Research journal of pharmacy and technology</title><description>Diabetes mellitus is a group of metabolic disease in which a person experiences high blood glucose levels either because the body produces inadequate insulin in the body. Though there are several treatment options available there are limitations such as high costs and side effects, weight gain etc. For this reason, the use of medicinal plants has increased to be used as an anti-diabetic agent with less side-effect and more efficient. In this regard, this study analyzed the anti-diabetic potential of Garcinia kola and Syzygium cumini using alpha amylase inhibition assay and glucose uptake by yeast cells. It was observed that Ethanol extract of Garcinia kola increased anti-diabetic potential compared to Syzygium cumini.</description><subject>Acids</subject><subject>Antidiabetics</subject><subject>Carbohydrates</subject><subject>Cardiovascular disease</subject><subject>Diabetes</subject><subject>Enzymes</subject><subject>Ethanol</subject><subject>Flavonoids</subject><subject>Glucose</subject><subject>Herbal medicine</subject><subject>Hydrocarbons</subject><subject>Insulin</subject><subject>Metabolites</subject><subject>Phenols</subject><subject>Phytochemicals</subject><subject>Quality of life</subject><subject>Quantitative analysis</subject><subject>Seeds</subject><issn>0974-3618</issn><issn>0974-360X</issn><issn>0974-306X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNo9kE1LAzEQhoMoWGp_ghDwvDXZfB9L0VqoeFBBT2G6m9XU7e66ySL115u20rnM8MzLMDwIXVMyFbmi9JYYxTMmyds0JzmdEmIMOUOjEz4_zVRfokkIG5JKapFzPULvsyb6rPSwdtEXuGujSwBq3FZ42STe4EdX-sI3iXU1NDHgHx8_8QL6BD3gr7YGDE2Jn3e_uw8_bHExbNPmCl1UUAc3-e9j9Hp_9zJ_yFZPi-V8tsoKynnMjCTKVVqXa2mIXBsHHHShcsKKSgnGBQMQYKiuGDfCmVKWTjsOQirNjSrZGN0c73Z9-z24EO2mHfr0brC5VFRRwRRNKXFMFX0bQu8q2_V-C_3OUmIPIu3ekt0bs3uR9iCS_QGDQmXH</recordid><startdate>20211101</startdate><enddate>20211101</enddate><creator>K J, Sharmila</creator><creator>L, Kanimozhi</creator><creator>Priya.J, Shanmuga</creator><creator>G V, Vidhya</creator><creator>Jeba.R, Caroline</creator><creator>R., Kowsalya</creator><general>A&V Publications</general><scope>AAYXX</scope><scope>CITATION</scope><scope>04Q</scope><scope>04S</scope><scope>04W</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20211101</creationdate><title>Anti-diabetic potential of Indian Medicinal plants with Garcinia kola and Syzygium cumini</title><author>K J, Sharmila ; L, Kanimozhi ; Priya.J, Shanmuga ; G V, Vidhya ; Jeba.R, Caroline ; R., Kowsalya</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c144t-9607ef88db6906b9ea4a8c7203cf753453aa5a918f3495e9d6de8e4a5678497d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Acids</topic><topic>Antidiabetics</topic><topic>Carbohydrates</topic><topic>Cardiovascular disease</topic><topic>Diabetes</topic><topic>Enzymes</topic><topic>Ethanol</topic><topic>Flavonoids</topic><topic>Glucose</topic><topic>Herbal medicine</topic><topic>Hydrocarbons</topic><topic>Insulin</topic><topic>Metabolites</topic><topic>Phenols</topic><topic>Phytochemicals</topic><topic>Quality of life</topic><topic>Quantitative analysis</topic><topic>Seeds</topic><toplevel>online_resources</toplevel><creatorcontrib>K J, Sharmila</creatorcontrib><creatorcontrib>L, Kanimozhi</creatorcontrib><creatorcontrib>Priya.J, Shanmuga</creatorcontrib><creatorcontrib>G V, Vidhya</creatorcontrib><creatorcontrib>Jeba.R, Caroline</creatorcontrib><creatorcontrib>R., Kowsalya</creatorcontrib><collection>CrossRef</collection><collection>India Database</collection><collection>India Database: Business</collection><collection>India Database: Science & Technology</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Research journal of pharmacy and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>K J, Sharmila</au><au>L, Kanimozhi</au><au>Priya.J, Shanmuga</au><au>G V, Vidhya</au><au>Jeba.R, Caroline</au><au>R., Kowsalya</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Anti-diabetic potential of Indian Medicinal plants with Garcinia kola and Syzygium cumini</atitle><jtitle>Research journal of pharmacy and technology</jtitle><date>2021-11-01</date><risdate>2021</risdate><volume>14</volume><issue>11</issue><spage>5696</spage><epage>5702</epage><pages>5696-5702</pages><issn>0974-3618</issn><eissn>0974-360X</eissn><eissn>0974-306X</eissn><abstract>Diabetes mellitus is a group of metabolic disease in which a person experiences high blood glucose levels either because the body produces inadequate insulin in the body. Though there are several treatment options available there are limitations such as high costs and side effects, weight gain etc. For this reason, the use of medicinal plants has increased to be used as an anti-diabetic agent with less side-effect and more efficient. In this regard, this study analyzed the anti-diabetic potential of Garcinia kola and Syzygium cumini using alpha amylase inhibition assay and glucose uptake by yeast cells. It was observed that Ethanol extract of Garcinia kola increased anti-diabetic potential compared to Syzygium cumini.</abstract><cop>Raipur</cop><pub>A&V Publications</pub><doi>10.52711/0974-360X.2021.00990</doi><tpages>7</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0974-3618 |
ispartof | Research journal of pharmacy and technology, 2021-11, Vol.14 (11), p.5696-5702 |
issn | 0974-3618 0974-360X 0974-306X |
language | eng |
recordid | cdi_proquest_journals_2671715371 |
source | Alma/SFX Local Collection |
subjects | Acids Antidiabetics Carbohydrates Cardiovascular disease Diabetes Enzymes Ethanol Flavonoids Glucose Herbal medicine Hydrocarbons Insulin Metabolites Phenols Phytochemicals Quality of life Quantitative analysis Seeds |
title | Anti-diabetic potential of Indian Medicinal plants with Garcinia kola and Syzygium cumini |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-20T14%3A41%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Anti-diabetic%20potential%20of%20Indian%20Medicinal%20plants%20with%20Garcinia%20kola%20and%20Syzygium%20cumini&rft.jtitle=Research%20journal%20of%20pharmacy%20and%20technology&rft.au=K%20J,%20Sharmila&rft.date=2021-11-01&rft.volume=14&rft.issue=11&rft.spage=5696&rft.epage=5702&rft.pages=5696-5702&rft.issn=0974-3618&rft.eissn=0974-360X&rft_id=info:doi/10.52711/0974-360X.2021.00990&rft_dat=%3Cproquest_cross%3E2671715371%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c144t-9607ef88db6906b9ea4a8c7203cf753453aa5a918f3495e9d6de8e4a5678497d3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2671715371&rft_id=info:pmid/&rfr_iscdi=true |