New Orleans' "restaurant renaissance," chef humanitarians, and the New Southern food movement

In this paper, we situate New Orleans' post-Katrina "restaurant renaissance" within a context of historical and contemporary racial and gender inequities. This context provides a space for critical consideration of the celebratory narratives popularly attached to the city's most...

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Bibliographic Details
Published in:Food, culture, & society culture, & society, 2022-03, Vol.25 (2), p.183-200
Main Authors: Firth, Jeanne, Passidomo, Catarina
Format: Article
Language:English
Subjects:
celanthropy
Celebrities
chefs
Colonialism
culinary tourism
Fame
food justice
Food processing industry
Gender inequality
Hegemony
Humanitarianism
Multiculturalism & pluralism
New Orleans
Philanthropy
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Summary:In this paper, we situate New Orleans' post-Katrina "restaurant renaissance" within a context of historical and contemporary racial and gender inequities. This context provides a space for critical consideration of the celebratory narratives popularly attached to the city's most prominent chefs and their roles in "rebuilding" New Orleans in the wake of Hurricane Katrina in 2005. Our critique focuses on the practice of chef "celanthropy" (celebrity philanthropy) and the contradictions often underlying that practice. While we situate this critique in New Orleans, our analysis is more broadly applicable to what Lily Kelting has described as the "New Southern Food Movement." This movement relies on contradictory tropes of pastoral utopian pasts and harmonious multicultural futures that elide white male hegemony within the food industry, and southern food's grounding in colonialism and enslavement.
ISSN:1552-8014
1751-7443
DOI:10.1080/15528014.2021.1884417