Loading…
Social learning and local consumption amenities: Evidence from Yelp
We estimate the effect of social learning through Yelp on average restaurant quality across different types of markets. We use a regression discontinuity design to show that restaurants are more likely to exit receiving low ratings on Yelp. The effects of ratings on exit are especially strong for re...
Saved in:
Published in: | The Journal of industrial economics 2022-06, Vol.70 (2), p.294-322 |
---|---|
Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | |
---|---|
cites | cdi_FETCH-LOGICAL-c2481-5e2b7dce341df3a955181115b0bc0389e9125a1a0cbcce0271bab1c3f4fccfee3 |
container_end_page | 322 |
container_issue | 2 |
container_start_page | 294 |
container_title | The Journal of industrial economics |
container_volume | 70 |
creator | Anenberg, Elliot Kuang, Chun Kung, Edward |
description | We estimate the effect of social learning through Yelp on average restaurant quality across different types of markets. We use a regression discontinuity design to show that restaurants are more likely to exit receiving low ratings on Yelp. The effects of ratings on exit are especially strong for restaurants in zipcodes with high Yelp usage (e.g. more urban neighborhoods with higher income and education). Simulations show that in the long‐run, the selective restaurant exit caused by Yelp increases average restaurant quality by 0.098 Yelp stars in the average zipcode, and by at least 0.238 stars in high usage markets. |
doi_str_mv | 10.1111/joie.12291 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2684282847</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2684282847</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2481-5e2b7dce341df3a955181115b0bc0389e9125a1a0cbcce0271bab1c3f4fccfee3</originalsourceid><addsrcrecordid>eNp9kMFKAzEQhoMoWKsXnyDgTdiayW66WW9SqlYKPagHTyGbnUjKbrImrdK3d3U9O5eB4ZuZn4-QS2AzGOpmGxzOgPMKjsgEinmZzQsBx2TCGOcZSA6n5CylLWOsEnk5IYvnYJxuaYs6euffqfYNbYMZRib4tO_6nQue6g692zlMt3T56Rr0BqmNoaNv2Pbn5MTqNuHFX5-S1_vly-IxW28eVou7dWZ4ISETyOuyMZgX0NhcV0KAHDKLmtWG5bLCCrjQoJmpjUHGS6h1DSa3hTXGIuZTcjXe7WP42GPaqW3YRz-8VHwuCy65LMqBuh4pE0NKEa3qo-t0PChg6keS-pGkfiUNMIzwl2vx8A-pnjar5bjzDQimacM</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2684282847</pqid></control><display><type>article</type><title>Social learning and local consumption amenities: Evidence from Yelp</title><source>EconLit s plnými texty</source><source>International Bibliography of the Social Sciences (IBSS)</source><source>Wiley</source><source>PAIS Index</source><source>BSC - Ebsco (Business Source Ultimate)</source><creator>Anenberg, Elliot ; Kuang, Chun ; Kung, Edward</creator><creatorcontrib>Anenberg, Elliot ; Kuang, Chun ; Kung, Edward</creatorcontrib><description>We estimate the effect of social learning through Yelp on average restaurant quality across different types of markets. We use a regression discontinuity design to show that restaurants are more likely to exit receiving low ratings on Yelp. The effects of ratings on exit are especially strong for restaurants in zipcodes with high Yelp usage (e.g. more urban neighborhoods with higher income and education). Simulations show that in the long‐run, the selective restaurant exit caused by Yelp increases average restaurant quality by 0.098 Yelp stars in the average zipcode, and by at least 0.238 stars in high usage markets.</description><identifier>ISSN: 0022-1821</identifier><identifier>EISSN: 1467-6451</identifier><identifier>DOI: 10.1111/joie.12291</identifier><language>eng</language><publisher>Oxford: Blackwell Publishing Ltd</publisher><subject>Averages ; Discontinuity ; Markets ; Neighborhoods ; Restaurants ; Social learning</subject><ispartof>The Journal of industrial economics, 2022-06, Vol.70 (2), p.294-322</ispartof><rights>2022 The Editorial Board of The Journal of Industrial Economics and John Wiley & Sons Ltd. This article has been contributed to by U.S. Government employees and their work is in the public domain in the USA.</rights><rights>Copyright © 2022 The Editorial Board of The Journal of Industrial Economics and John Wiley & Sons Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2481-5e2b7dce341df3a955181115b0bc0389e9125a1a0cbcce0271bab1c3f4fccfee3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27866,27924,27925,33223</link.rule.ids></links><search><creatorcontrib>Anenberg, Elliot</creatorcontrib><creatorcontrib>Kuang, Chun</creatorcontrib><creatorcontrib>Kung, Edward</creatorcontrib><title>Social learning and local consumption amenities: Evidence from Yelp</title><title>The Journal of industrial economics</title><description>We estimate the effect of social learning through Yelp on average restaurant quality across different types of markets. We use a regression discontinuity design to show that restaurants are more likely to exit receiving low ratings on Yelp. The effects of ratings on exit are especially strong for restaurants in zipcodes with high Yelp usage (e.g. more urban neighborhoods with higher income and education). Simulations show that in the long‐run, the selective restaurant exit caused by Yelp increases average restaurant quality by 0.098 Yelp stars in the average zipcode, and by at least 0.238 stars in high usage markets.</description><subject>Averages</subject><subject>Discontinuity</subject><subject>Markets</subject><subject>Neighborhoods</subject><subject>Restaurants</subject><subject>Social learning</subject><issn>0022-1821</issn><issn>1467-6451</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>7TQ</sourceid><sourceid>8BJ</sourceid><recordid>eNp9kMFKAzEQhoMoWKsXnyDgTdiayW66WW9SqlYKPagHTyGbnUjKbrImrdK3d3U9O5eB4ZuZn4-QS2AzGOpmGxzOgPMKjsgEinmZzQsBx2TCGOcZSA6n5CylLWOsEnk5IYvnYJxuaYs6euffqfYNbYMZRib4tO_6nQue6g692zlMt3T56Rr0BqmNoaNv2Pbn5MTqNuHFX5-S1_vly-IxW28eVou7dWZ4ISETyOuyMZgX0NhcV0KAHDKLmtWG5bLCCrjQoJmpjUHGS6h1DSa3hTXGIuZTcjXe7WP42GPaqW3YRz-8VHwuCy65LMqBuh4pE0NKEa3qo-t0PChg6keS-pGkfiUNMIzwl2vx8A-pnjar5bjzDQimacM</recordid><startdate>202206</startdate><enddate>202206</enddate><creator>Anenberg, Elliot</creator><creator>Kuang, Chun</creator><creator>Kung, Edward</creator><general>Blackwell Publishing Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TQ</scope><scope>8BJ</scope><scope>DHY</scope><scope>DON</scope><scope>FQK</scope><scope>JBE</scope></search><sort><creationdate>202206</creationdate><title>Social learning and local consumption amenities: Evidence from Yelp</title><author>Anenberg, Elliot ; Kuang, Chun ; Kung, Edward</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2481-5e2b7dce341df3a955181115b0bc0389e9125a1a0cbcce0271bab1c3f4fccfee3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Averages</topic><topic>Discontinuity</topic><topic>Markets</topic><topic>Neighborhoods</topic><topic>Restaurants</topic><topic>Social learning</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Anenberg, Elliot</creatorcontrib><creatorcontrib>Kuang, Chun</creatorcontrib><creatorcontrib>Kung, Edward</creatorcontrib><collection>CrossRef</collection><collection>PAIS Index</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>PAIS International</collection><collection>PAIS International (Ovid)</collection><collection>International Bibliography of the Social Sciences</collection><collection>International Bibliography of the Social Sciences</collection><jtitle>The Journal of industrial economics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Anenberg, Elliot</au><au>Kuang, Chun</au><au>Kung, Edward</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Social learning and local consumption amenities: Evidence from Yelp</atitle><jtitle>The Journal of industrial economics</jtitle><date>2022-06</date><risdate>2022</risdate><volume>70</volume><issue>2</issue><spage>294</spage><epage>322</epage><pages>294-322</pages><issn>0022-1821</issn><eissn>1467-6451</eissn><abstract>We estimate the effect of social learning through Yelp on average restaurant quality across different types of markets. We use a regression discontinuity design to show that restaurants are more likely to exit receiving low ratings on Yelp. The effects of ratings on exit are especially strong for restaurants in zipcodes with high Yelp usage (e.g. more urban neighborhoods with higher income and education). Simulations show that in the long‐run, the selective restaurant exit caused by Yelp increases average restaurant quality by 0.098 Yelp stars in the average zipcode, and by at least 0.238 stars in high usage markets.</abstract><cop>Oxford</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/joie.12291</doi><tpages>29</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0022-1821 |
ispartof | The Journal of industrial economics, 2022-06, Vol.70 (2), p.294-322 |
issn | 0022-1821 1467-6451 |
language | eng |
recordid | cdi_proquest_journals_2684282847 |
source | EconLit s plnými texty; International Bibliography of the Social Sciences (IBSS); Wiley; PAIS Index; BSC - Ebsco (Business Source Ultimate) |
subjects | Averages Discontinuity Markets Neighborhoods Restaurants Social learning |
title | Social learning and local consumption amenities: Evidence from Yelp |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T04%3A16%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Social%20learning%20and%20local%20consumption%20amenities:%20Evidence%20from%20Yelp&rft.jtitle=The%20Journal%20of%20industrial%20economics&rft.au=Anenberg,%20Elliot&rft.date=2022-06&rft.volume=70&rft.issue=2&rft.spage=294&rft.epage=322&rft.pages=294-322&rft.issn=0022-1821&rft.eissn=1467-6451&rft_id=info:doi/10.1111/joie.12291&rft_dat=%3Cproquest_cross%3E2684282847%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c2481-5e2b7dce341df3a955181115b0bc0389e9125a1a0cbcce0271bab1c3f4fccfee3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2684282847&rft_id=info:pmid/&rfr_iscdi=true |