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The Trophic Relationships of Sympatric Fish Species of the Genera Opisthocentrus and Pholidapus (Perciformes: Opisthocentridae) in the Sea of Japan
Trophic relationships of four sympatric fish species of the family Opisthocentridae (Perciformes), that is, Opisthocentrus ocellatus , O. tenuis , O . zonope , and Pholidapus dybowskii , were studied by analyzing their stomach contents and signatures of stable nitrogen and carbon isotopes (δ 15 N an...
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Published in: | Russian journal of marine biology 2022-06, Vol.48 (3), p.149-157 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Trophic relationships of four sympatric fish species of the family Opisthocentridae (Perciformes), that is,
Opisthocentrus ocellatus
,
O. tenuis
,
O
.
zonope
, and
Pholidapus dybowskii
, were studied by analyzing their stomach contents and signatures of stable nitrogen and carbon isotopes (δ
15
N and δ
13
C) in soft tissues. The mean carbon isotope signature values ranged from –20.04 ± 0.95 to –15.44 ± 0.98, which indicated a wide range of primary carbon sources. The highest nitrogen isotope signature values (10.71 ± 0.55) and the maximum isotope niche width were recorded for
Ph. dybowskii
. Amphipods are the major food item of all the fish species under study, which was confirmed by a significant overlap of their isotope niches. The partitioning of trophic niches is explained by the selective consumption of prey crustaceans that are specific to each of the fish species and also by the use of aquatic invertebrates from different taxonomic groups as an additional food supply. The Schoener’s similarity index, calculated on the basis of relative abundances of food items identified to species, showed no competitive relationships between all of the fish species under study. The values of the index between the most phylogenetically close species
O. ocellatus
and
O. tenuis
were at a minimum. |
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ISSN: | 1063-0740 1608-3377 |
DOI: | 10.1134/S1063074022030075 |