A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages

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Bibliographic Details
Published in:Human ecology : an interdisciplinary journal 2022-06, Vol.50 (3), p.589-600
Main Authors: Feghali, Nadine, Piras, Nicola, Serini, Beatrice, Borghini, Andrea, Zara, Giacomo, Bianco, Angela, Budroni, Marilena
Format: Article
Language:English
Subjects:
Anthropology
Beverages
Cassava
Community
Environmental Management
Fermentation
Fermented food
Food safety
Food security
Geography
Hygiene
International organizations
Microbiota
Microorganisms
Postwar reconstruction
Social Sciences
Sociology
Traditional foods
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ISSN:0300-7839
1572-9915
DOI:10.1007/s10745-022-00317-5