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The Comparison of Hand Sewn and Stapled Anastomoses
Objective: To compare hand-sewn and stapled sutures and the influence of intestinal excision on postoperative complications. Study Design: Retrospective comparative study. Place and Duration of Study: General Surgery Department of CMH Peshawar, from Jan 2020 to Jan 2021. Methodology: Once receiving...
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Published in: | Pakistan Armed Forces medical journal 2022-06, Vol.72 (3), p.1004-7 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | Objective: To compare hand-sewn and stapled sutures and the influence of intestinal excision on postoperative complications.
Study Design: Retrospective comparative study.
Place and Duration of Study: General Surgery Department of CMH Peshawar, from Jan 2020 to Jan 2021.
Methodology: Once receiving consent, all individuals hospitalized in the medical facility for ileostomy closure were included in our investigation. In a questionnaire, postoperative complications were documented.
Result: This study involved a total of 60 subjects. Individuals were scheduled for surgery after receiving clearances and a loopogram distally. Thirty patients had their wounds hand-sewn shut, while 30 others had their wounds stapled shut. The mean operating time for the hand-sewn method was 2.46 ± 0.29 hours, compared to 1.86 ± 0.17 hours mean for the stapled method. In both categories, the anastomotic leak was comparable. Thirty patients in the hand-sewn group took a mean of 2.42 ± 0.25 days to return bowel sounds after surgery, whereas it took 1.83 ± 0.20 days to return bowel sounds.
Conclusion: The stapler method greatly decreases the duration of surgery, promotes rapid recovery, and has a lower fatality rate. Stapling is a simple procedure that can be performed in inaccessible locations, such as a low colorectal anastomosis. In elective gastrointestinal procedures, stapler anastomosis can be utilized safely and successfully. |
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ISSN: | 0030-9648 2411-8842 |
DOI: | 10.51253/pafmj.v72i3.6833 |