Non‐traditional ingredients and processes for the development of grain‐based foods

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Bibliographic Details
Published in:International journal of food science & technology 2022-08, Vol.57 (8), p.4687-4688
Main Authors: León, Alberto Edel, Gómez, Manuel, Campanella, Osvaldo H.
Format: Article
Language:English
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ISSN:0950-5423
1365-2621
DOI:10.1111/ijfs.15610