Study of the production process of extruded feed and evaluation of the quality of the resulting product using software methods

Enterprises for the production of food products are mainly aimed at obtaining a product with the best quality. To obtain the final product with the specified quality indicators, it is necessary to control the process that ensures its production. Therefore, in the present it is relevant to talk about...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2022-07, Vol.1052 (1), p.12139
Main Authors: Kovaleva, E N, Safonova, Yu A, Lemeshkin, A V, Agaeva, N Yu, Machtakov, S G, Shchetilina, I P
Format: Article
Language:English
Subjects:
Extrusion
Indicators
Mathematical models
Mixtures
Nutritive value
Production methods
Quality management
Raw materials
Software
Systems analysis
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Summary:Enterprises for the production of food products are mainly aimed at obtaining a product with the best quality. To obtain the final product with the specified quality indicators, it is necessary to control the process that ensures its production. Therefore, in the present it is relevant to talk about quality management, which includes not only the control indicators of the finished product, but also the establishment of parameters that determine the technological process. The production of co-extruded feed mixtures is innovative. The distinctive feature of these feed mixtures is their increased nutritional value due to the use of non-traditional types of raw materials. It is possible to evaluate the quality of the mixtures obtained not only by conducting laboratory experiments, but also in an empirical way, using mathematical modeling methods and their software implementation. Thus, the relevance of the topic is dictated by the need to improve the evaluation systems of technological processes based on the mathematical apparatus and programming methods.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/1052/1/012139