Optimized Identification of Triacylglycerols in Milk by HPLC-HRMS

• Published in: Food analytical methods 2022-08, Vol.15 (8), p.2084-2094
• Main Authors: Imperiale, Sebastian, Morozova, Ksenia, Ferrentino, Giovanna, Scampicchio, Matteo
• Format: Article
• Language: English
• Subjects: Analytical Chemistry; Animal fat; Automatic control; Automatic gain control; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Chromatography; Flow rates; Flow velocity; Food Science; High performance liquid chromatography; Lipids; Liquid chromatography; Microbiology; Milk; Optimization; Triglycerides; Workflow
• ISSN: 1936-9751; 1936-976X
• DOI: 10.1007/s12161-022-02270-x

This work has developed an optimized workflow for the targeted analysis of triacylglycerols (TAGs) in milk by liquid chromatography coupled with a Q-Exactive Orbitrap mass spectrometer. First, the effects of resolution (17,500; 35,000; 70,000; 140,000) and automatic gain control target (AGC, from 2×10 4 , 2×10 5 , 1×10 6 , and 3×10 6 ) have been optimized with the goal to minimize the injection time, maximize the number of scans, and minimize the mass error. Then, the flow rate of the liquid chromatography system was also optimized by maximizing the number of theoretical plates. The resulting optimized parameters consisted of a flow rate of 200 μL/min, mass resolution of 35,000, and AGC target of 2×10 5 . Such optimal conditions were applied for targeted TAG analysis of milk fat extracts. Up to 14 target triglycerides in milk fat were identified performing a data-dependent HPLC-HRMS-MS2 experiment (t-SIM-ddMS 2 ). The findings reported here can be helpful for MS-based lipidomic workflows and targeted milk lipid analysis.