Loading…
Are Customers Willing to Pay More for Eco-Friendly Edible Insect Restaurants? Focusing on the Internal Environmental Locus of Control
This study examines the effect of the internal environmental locus of control, which includes green consumers, environmental activists, environmental advocates, and recyclers, in regard to the green image of edible insect restaurants. This study additionally investigates how the green image of edibl...
Saved in:
Published in: | Sustainability 2022-08, Vol.14 (16), p.10075 |
---|---|
Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c371t-8e15c10a82dde16c58cb700e16c798fef4c63aff163ec0c3353c93bcad8d43dd3 |
---|---|
cites | cdi_FETCH-LOGICAL-c371t-8e15c10a82dde16c58cb700e16c798fef4c63aff163ec0c3353c93bcad8d43dd3 |
container_end_page | |
container_issue | 16 |
container_start_page | 10075 |
container_title | Sustainability |
container_volume | 14 |
creator | Kim, Heather Markham Joo, Kyuhyeon Hwang, Jinsoo |
description | This study examines the effect of the internal environmental locus of control, which includes green consumers, environmental activists, environmental advocates, and recyclers, in regard to the green image of edible insect restaurants. This study additionally investigates how the green image of edible insect restaurants affects the willingness to pay more. Lastly, this study explores the differences of the internal environmental locus of control, which were based on the demographic characteristics. A total of 448 samples were used for the final statistical analysis. The results of the data analysis indicate that two dimensions of the internal environmental locus of control, which include recyclers and environmental activists, have a positive influence on the green image of edible insect restaurants, and they in turn positively affect the willingness to pay more. In terms of difference analysis, all four concepts of INELOC indicated statistical differences according to age. In addition, significant differences of the mean value of recyclers and environmental advocates were found in age. There were also significant differences in the education level for the groups of green consumers. There were significant differences in green consumers, environmental advocates, and environmental activists based on marital status. Lastly, there were significant differences of the mean values of environmental advocates in monthly income. |
doi_str_mv | 10.3390/su141610075 |
format | article |
fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2706432218</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A746959320</galeid><sourcerecordid>A746959320</sourcerecordid><originalsourceid>FETCH-LOGICAL-c371t-8e15c10a82dde16c58cb700e16c798fef4c63aff163ec0c3353c93bcad8d43dd3</originalsourceid><addsrcrecordid>eNpVkc1KAzEQxxdRsGhPvkDAk8jWZLOfJylLq4WKUhWPS5pMaso2qUlW7AP43maph3bmMP-Z-c0wMFF0RfCI0grfuY6kJCcYF9lJNEhwQWKCM3x6oM-joXNrHIxSUpF8EP2OLaC6c95swDr0odpW6RXyBr2wHXoyoSuNRRNu4qlVoEW7QxOhli2gmXbAPVqA86yzTHt3j6aGd65fYDTynz3jwWrWoon-VtboDWgfsnmPISNRbbS3pr2MziRrHQz_40X0Pp281Y_x_PlhVo_nMacF8XEJJOMEszIRAkjOs5IvC4x7WVSlBJnynDIpSU6BY05pRnlFl5yJUqRUCHoRXe_3bq356sLhzdp0_X2uSQqcpzRJSBmo0Z5asRYapaXxlvHgAjaKGw1Shfq4SPMqq2iCw8DN0UBgPPz4Feuca2avi2P2ds9ya5yzIJutVRtmdw3BTf_H5uCP9A9EXpAG</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2706432218</pqid></control><display><type>article</type><title>Are Customers Willing to Pay More for Eco-Friendly Edible Insect Restaurants? Focusing on the Internal Environmental Locus of Control</title><source>Publicly Available Content Database</source><source>Coronavirus Research Database</source><creator>Kim, Heather Markham ; Joo, Kyuhyeon ; Hwang, Jinsoo</creator><creatorcontrib>Kim, Heather Markham ; Joo, Kyuhyeon ; Hwang, Jinsoo</creatorcontrib><description>This study examines the effect of the internal environmental locus of control, which includes green consumers, environmental activists, environmental advocates, and recyclers, in regard to the green image of edible insect restaurants. This study additionally investigates how the green image of edible insect restaurants affects the willingness to pay more. Lastly, this study explores the differences of the internal environmental locus of control, which were based on the demographic characteristics. A total of 448 samples were used for the final statistical analysis. The results of the data analysis indicate that two dimensions of the internal environmental locus of control, which include recyclers and environmental activists, have a positive influence on the green image of edible insect restaurants, and they in turn positively affect the willingness to pay more. In terms of difference analysis, all four concepts of INELOC indicated statistical differences according to age. In addition, significant differences of the mean value of recyclers and environmental advocates were found in age. There were also significant differences in the education level for the groups of green consumers. There were significant differences in green consumers, environmental advocates, and environmental activists based on marital status. Lastly, there were significant differences of the mean values of environmental advocates in monthly income.</description><identifier>ISSN: 2071-1050</identifier><identifier>EISSN: 2071-1050</identifier><identifier>DOI: 10.3390/su141610075</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Activists ; Consumer behavior ; Consumers ; Environmental aspects ; Environmental policy ; Environmental protection ; Environmentalists ; Food ; Food sources ; Influence ; Insects ; Insects as food ; Learning ; Loci ; Restaurant industry ; Restaurants ; Social aspects ; Statistical analysis ; Statistics ; Sustainable development ; Two dimensional analysis</subject><ispartof>Sustainability, 2022-08, Vol.14 (16), p.10075</ispartof><rights>COPYRIGHT 2022 MDPI AG</rights><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c371t-8e15c10a82dde16c58cb700e16c798fef4c63aff163ec0c3353c93bcad8d43dd3</citedby><cites>FETCH-LOGICAL-c371t-8e15c10a82dde16c58cb700e16c798fef4c63aff163ec0c3353c93bcad8d43dd3</cites><orcidid>0000-0001-6527-9776 ; 0000-0002-4425-6572 ; 0000-0001-6243-8524</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2706432218/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2706432218?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,25731,27901,27902,36989,38493,43871,44566,74155,74869</link.rule.ids></links><search><creatorcontrib>Kim, Heather Markham</creatorcontrib><creatorcontrib>Joo, Kyuhyeon</creatorcontrib><creatorcontrib>Hwang, Jinsoo</creatorcontrib><title>Are Customers Willing to Pay More for Eco-Friendly Edible Insect Restaurants? Focusing on the Internal Environmental Locus of Control</title><title>Sustainability</title><description>This study examines the effect of the internal environmental locus of control, which includes green consumers, environmental activists, environmental advocates, and recyclers, in regard to the green image of edible insect restaurants. This study additionally investigates how the green image of edible insect restaurants affects the willingness to pay more. Lastly, this study explores the differences of the internal environmental locus of control, which were based on the demographic characteristics. A total of 448 samples were used for the final statistical analysis. The results of the data analysis indicate that two dimensions of the internal environmental locus of control, which include recyclers and environmental activists, have a positive influence on the green image of edible insect restaurants, and they in turn positively affect the willingness to pay more. In terms of difference analysis, all four concepts of INELOC indicated statistical differences according to age. In addition, significant differences of the mean value of recyclers and environmental advocates were found in age. There were also significant differences in the education level for the groups of green consumers. There were significant differences in green consumers, environmental advocates, and environmental activists based on marital status. Lastly, there were significant differences of the mean values of environmental advocates in monthly income.</description><subject>Activists</subject><subject>Consumer behavior</subject><subject>Consumers</subject><subject>Environmental aspects</subject><subject>Environmental policy</subject><subject>Environmental protection</subject><subject>Environmentalists</subject><subject>Food</subject><subject>Food sources</subject><subject>Influence</subject><subject>Insects</subject><subject>Insects as food</subject><subject>Learning</subject><subject>Loci</subject><subject>Restaurant industry</subject><subject>Restaurants</subject><subject>Social aspects</subject><subject>Statistical analysis</subject><subject>Statistics</subject><subject>Sustainable development</subject><subject>Two dimensional analysis</subject><issn>2071-1050</issn><issn>2071-1050</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>COVID</sourceid><sourceid>PIMPY</sourceid><recordid>eNpVkc1KAzEQxxdRsGhPvkDAk8jWZLOfJylLq4WKUhWPS5pMaso2qUlW7AP43maph3bmMP-Z-c0wMFF0RfCI0grfuY6kJCcYF9lJNEhwQWKCM3x6oM-joXNrHIxSUpF8EP2OLaC6c95swDr0odpW6RXyBr2wHXoyoSuNRRNu4qlVoEW7QxOhli2gmXbAPVqA86yzTHt3j6aGd65fYDTynz3jwWrWoon-VtboDWgfsnmPISNRbbS3pr2MziRrHQz_40X0Pp281Y_x_PlhVo_nMacF8XEJJOMEszIRAkjOs5IvC4x7WVSlBJnynDIpSU6BY05pRnlFl5yJUqRUCHoRXe_3bq356sLhzdp0_X2uSQqcpzRJSBmo0Z5asRYapaXxlvHgAjaKGw1Shfq4SPMqq2iCw8DN0UBgPPz4Feuca2avi2P2ds9ya5yzIJutVRtmdw3BTf_H5uCP9A9EXpAG</recordid><startdate>20220801</startdate><enddate>20220801</enddate><creator>Kim, Heather Markham</creator><creator>Joo, Kyuhyeon</creator><creator>Hwang, Jinsoo</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>4U-</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>COVID</scope><scope>DWQXO</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0001-6527-9776</orcidid><orcidid>https://orcid.org/0000-0002-4425-6572</orcidid><orcidid>https://orcid.org/0000-0001-6243-8524</orcidid></search><sort><creationdate>20220801</creationdate><title>Are Customers Willing to Pay More for Eco-Friendly Edible Insect Restaurants? Focusing on the Internal Environmental Locus of Control</title><author>Kim, Heather Markham ; Joo, Kyuhyeon ; Hwang, Jinsoo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c371t-8e15c10a82dde16c58cb700e16c798fef4c63aff163ec0c3353c93bcad8d43dd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Activists</topic><topic>Consumer behavior</topic><topic>Consumers</topic><topic>Environmental aspects</topic><topic>Environmental policy</topic><topic>Environmental protection</topic><topic>Environmentalists</topic><topic>Food</topic><topic>Food sources</topic><topic>Influence</topic><topic>Insects</topic><topic>Insects as food</topic><topic>Learning</topic><topic>Loci</topic><topic>Restaurant industry</topic><topic>Restaurants</topic><topic>Social aspects</topic><topic>Statistical analysis</topic><topic>Statistics</topic><topic>Sustainable development</topic><topic>Two dimensional analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kim, Heather Markham</creatorcontrib><creatorcontrib>Joo, Kyuhyeon</creatorcontrib><creatorcontrib>Hwang, Jinsoo</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>University Readers</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Coronavirus Research Database</collection><collection>ProQuest Central</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Sustainability</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kim, Heather Markham</au><au>Joo, Kyuhyeon</au><au>Hwang, Jinsoo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Are Customers Willing to Pay More for Eco-Friendly Edible Insect Restaurants? Focusing on the Internal Environmental Locus of Control</atitle><jtitle>Sustainability</jtitle><date>2022-08-01</date><risdate>2022</risdate><volume>14</volume><issue>16</issue><spage>10075</spage><pages>10075-</pages><issn>2071-1050</issn><eissn>2071-1050</eissn><abstract>This study examines the effect of the internal environmental locus of control, which includes green consumers, environmental activists, environmental advocates, and recyclers, in regard to the green image of edible insect restaurants. This study additionally investigates how the green image of edible insect restaurants affects the willingness to pay more. Lastly, this study explores the differences of the internal environmental locus of control, which were based on the demographic characteristics. A total of 448 samples were used for the final statistical analysis. The results of the data analysis indicate that two dimensions of the internal environmental locus of control, which include recyclers and environmental activists, have a positive influence on the green image of edible insect restaurants, and they in turn positively affect the willingness to pay more. In terms of difference analysis, all four concepts of INELOC indicated statistical differences according to age. In addition, significant differences of the mean value of recyclers and environmental advocates were found in age. There were also significant differences in the education level for the groups of green consumers. There were significant differences in green consumers, environmental advocates, and environmental activists based on marital status. Lastly, there were significant differences of the mean values of environmental advocates in monthly income.</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/su141610075</doi><orcidid>https://orcid.org/0000-0001-6527-9776</orcidid><orcidid>https://orcid.org/0000-0002-4425-6572</orcidid><orcidid>https://orcid.org/0000-0001-6243-8524</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2071-1050 |
ispartof | Sustainability, 2022-08, Vol.14 (16), p.10075 |
issn | 2071-1050 2071-1050 |
language | eng |
recordid | cdi_proquest_journals_2706432218 |
source | Publicly Available Content Database; Coronavirus Research Database |
subjects | Activists Consumer behavior Consumers Environmental aspects Environmental policy Environmental protection Environmentalists Food Food sources Influence Insects Insects as food Learning Loci Restaurant industry Restaurants Social aspects Statistical analysis Statistics Sustainable development Two dimensional analysis |
title | Are Customers Willing to Pay More for Eco-Friendly Edible Insect Restaurants? Focusing on the Internal Environmental Locus of Control |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T09%3A21%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Are%20Customers%20Willing%20to%20Pay%20More%20for%20Eco-Friendly%20Edible%20Insect%20Restaurants?%20Focusing%20on%20the%20Internal%20Environmental%20Locus%20of%20Control&rft.jtitle=Sustainability&rft.au=Kim,%20Heather%20Markham&rft.date=2022-08-01&rft.volume=14&rft.issue=16&rft.spage=10075&rft.pages=10075-&rft.issn=2071-1050&rft.eissn=2071-1050&rft_id=info:doi/10.3390/su141610075&rft_dat=%3Cgale_proqu%3EA746959320%3C/gale_proqu%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c371t-8e15c10a82dde16c58cb700e16c798fef4c63aff163ec0c3353c93bcad8d43dd3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2706432218&rft_id=info:pmid/&rft_galeid=A746959320&rfr_iscdi=true |