Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2022, Vol.81 (OCE4), Article E109
Main Authors: Neill, H.R., Gill, C.I.R., McDonald, E.J., McRoberts, W.C., McAleenon, R., Slevin, M.M., Cobice, D., McMurray, R., Loy, R., White, A., Pourshahidi, L.K.
Format: Article
Language:English
Subjects:
Bioavailability
Pork
Vitamin D
Vitamin deficiency
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665122001380