Bestimmung von Methylglyoxal in Lebensmitteln mittels HPLC‐MS/MS

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Bibliographic Details
Published in:Lebensmittelchemie 2022-09, Vol.76 (S2), p.S2-130-S2-130
Main Authors: Becker, H., Dapp, MJ, Stegmüller, S., Richling, E.
Format: Article
Language:English
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ISSN:0937-1478
1521-3811
DOI:10.1002/lemi.202259087