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A Study of College Studying/Seating Areas from an Ergonomics Perspective: A Pilot Study
Previous studies demonstrate that one of the important physical facilities in a learning environment is furniture. The appropriate type of furniture may provide a comfortable, beneficial, and functional environment for students in educational institutions (Khanam, Reddy, and Mrunalini, 2006). Howeve...
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Published in: | The international journal of learning in higher education 2014, Vol.22 (1), p.13-21 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | Previous studies demonstrate that one of the important physical facilities in a learning environment is furniture. The appropriate type of furniture may provide a comfortable, beneficial, and functional environment for students in educational institutions (Khanam, Reddy, and Mrunalini, 2006). However, limited amount of studies investigate seating areas outside the classrooms. Thus, this study aims to provide insights of ergonomic aspects that might help students studying in seating areas on campus. The participants in this study were forty-five students in college and surveyed about students seating areas in three different locations: (A) Human Sciences building, (B) Student Union Building, and (C) students’ lounge in Business College. These three areas were observed and evaluated the level of comfort in ergonomic aspects. In addition, furniture dimensions were measured. In this study, we found that the comfort level was related to the location of the seating areas. The Student Union Building has the highest mean on the comfort scores because the building has convenient facilities such as restaurants and bookstores. However, the furniture in the studied areas does not meet most of the criteria in ergonomic view. For the students' overall satisfaction, results showed that location A (very close to classrooms) had the highest satisfaction mean score among the three locations. The approximate distance to the classes was a significant factor for the students' satisfaction: F (2, 42) = 4.47, p |
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ISSN: | 2327-7955 2327-8749 |
DOI: | 10.18848/2327-7955/CGP/v22i01/58969 |