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Regulatory effect of intracellular polysaccharides from Antrodia cinnamomea on the intestinal microbiota of mice with antibiotic-associated diarrhea
Antrodia cinnamomea is a valuable and scarce medicinal and edible mushroom. Its main active substances are triterpenoids and polysaccharides with many biological activities, such as liver protection, immunity enhancement, antitumor, anti-inflammatory, and antiviral. The long-term use of antibiotics...
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Published in: | Quality assurance and safety of crops & food 2022-01, Vol.14 (3), p.124-134 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | Antrodia cinnamomea is a valuable and scarce medicinal and edible mushroom. Its main active substances are triterpenoids and polysaccharides with many biological activities, such as liver protection, immunity enhancement, antitumor, anti-inflammatory, and antiviral. The long-term use of antibiotics can easily lead to disorders in the intestinal flora and causes diarrhea, inflammation, immune decline, and other symptoms. In this study, A. cinnamomea intracellular polysaccharides (AIPSs) were extracted from mycelia in submerged fermentation, and the AIPSs with a neutral polysaccharide content of 82.74%±0.63% were obtained. Then, the therapeutic effect of AIPSs on diarrhea in mice caused by lincomycin hydrochloride (LIH), and their regulatory and recovery effects on the intestinal flora, was studied with fructooligosaccharide as the positive control. In vivo experiments in mice showed that fed intragastrically with 0.25 g/kg (bodyweight of mice) of AIPSs significantly reduced the weight loss caused by antibiotics and restored the immune-organ index (P |
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ISSN: | 1757-8361 1757-837X |
DOI: | 10.15586/qas.v14i3.1073 |