Correction: Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies

Saved in:
Bibliographic Details
Published in:Food and bioprocess technology 2022-12, Vol.15 (12), p.2854-2854
Main Authors: T., Venkatesh, V., Silpa, A. M., Nandhu Lal, O. U., Mohammed Ismail, Kothakota, Anjineyulu
Format: Article
Language:English
Subjects:
Agriculture
Biotechnology
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Correction
Food Science
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1935-5130
1935-5149
DOI:10.1007/s11947-022-02910-4