Loading…
Insights into Profiling of 24-Epibrassinolide Treatment Alleviating the Loss of Glucosinolates in Harvested Broccoli
Postharvest yellowing is accompanied by the rapid nutrition deterioration of broccoli. Here, we investigated the effect of 24-epibrassinolide (EBR) treatment on the change of glucosinolates content during the yellowing of broccoli. EBR treatment maintained the content of glucosinolates, as indicated...
Saved in:
Published in: | Food and bioprocess technology 2022-12, Vol.15 (12), p.2697-2711 |
---|---|
Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Postharvest yellowing is accompanied by the rapid nutrition deterioration of broccoli. Here, we investigated the effect of 24-epibrassinolide (EBR) treatment on the change of glucosinolates content during the yellowing of broccoli. EBR treatment maintained the content of glucosinolates, as indicated by higher levels of glucoraphanin, glucobrassicin, and neoglucobrassicin. Meanwhile, the transcript levels of
BoCYP83A1
and
BoCYP83B1
as well as
BoMYB28
,
BoMYB34
, and
BoMYB122
involved in the glucosinolates biosynthesis pathway were upregulated in the treatment sample. Furthermore, the expressions of
BoBRI1
gene and crucial transcription factors
BoBZR1
and
BoBES1
that participated in the brassinosteroids signal transduction pathway were activated under EBR treatment, which indirectly alleviated the decrease of glucosinolates content. Orthogonal partial least square model and pathway analysis further demonstrated that the improvement of glucosinolate biosynthetic ability and the enhancement of brassinosteroids signal transduction might be the mechanism responsible for the conservation of glucosinolates by EBR treatment. |
---|---|
ISSN: | 1935-5130 1935-5149 |
DOI: | 10.1007/s11947-022-02909-x |