The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review

Countries with mostly Muslim populations should have more halal-certified products for domestic consumption. In Indonesia, only a few food products are halal-certified, whereas many products are not certified, but are still consumed by Muslims. Therefore, this study aims to reveal the manifestations...

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Bibliographic Details
Published in:Sustainability 2022-10, Vol.14 (20), p.13163
Main Authors: Wiyono, Sulistyodewi Nur, Deliana, Yosini, Wulandari, Eliana, Kamarulzaman, Nitty Hirawaty
Format: Article
Language:English
Subjects:
Agricultural commodities
Animals
Buying
Certification
Consumer behavior
Consumers
Food
Food products
Food safety
Food supply
Halal food
Health care
Islamic law
Literature reviews
Logos
Muslims
Perceptions
Quran
Religion
Supply chains
Sustainability
Sustainable agriculture
Sustainable development
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Summary:Countries with mostly Muslim populations should have more halal-certified products for domestic consumption. In Indonesia, only a few food products are halal-certified, whereas many products are not certified, but are still consumed by Muslims. Therefore, this study aims to reveal the manifestations of consumer intentions in buying halal food products, and how this intention affects Muslim consumers in purchasing halal food products. This is a semi-systematic literature study that identifies and analyzes articles on a highly scientific database spanning a decade. VOSviewer is used to visualize the development of scientific topics that have been published through keywords. These findings provide in-depth insight into the intentions of Muslims in buying halal food products. This study can also assist the study of halal food products that analyze the factors of intention and contribute to the sustainable buying behavior of consumers in the future.
ISSN:2071-1050
2071-1050
DOI:10.3390/su142013163