Diseño y la automatización del proceso de deshidratación osmótica: Una revisión sistemática

Palabras-clave: Deshidratación, ósmosis, conservación, automatización Abstract: Osmotic dehydration is a great alternative to preserve the nutritional value and maintain the organoleptic characteristics of foods, reducing the cost of the process and extending shelf life. To date, there is no review...

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Bibliographic Details
Published in:RISTI : Revista Ibérica de Sistemas e Tecnologias de Informação 2022-07 (E51), p.82-93
Main Authors: Flores-Mendoza, Lesly C, Calle-Berru, Estrellita M, Sanchez-Chero, Manuel
Format: Article
Language:Spanish
Subjects:
Actuators
Automation
Dehydration
Design
Osmosis
Shelf life
Systematic review
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Summary:Palabras-clave: Deshidratación, ósmosis, conservación, automatización Abstract: Osmotic dehydration is a great alternative to preserve the nutritional value and maintain the organoleptic characteristics of foods, reducing the cost of the process and extending shelf life. To date, there is no review that collects information on the existence of equipment designs for this process or if it has been automated. [...]the objective of this research is to identify the factors that affect the process and to compare those studies in which this process has been designed and automated, to know which factors have been automated and which sensors, actuators and controllers have been used for this purpose. [...]it was observed that an indispensable factor in the process such as solution concentration has not been taken into account for the designs, leaving open the possibility of updating these designs including the measurement of this factor and implementing updated technologies such as Iot. Keywords: Dehydration, osmosis, conservation, automation 1.Introducción Aproximadamente un tercio de los alimentos del mundo se pierde o se desperdicia cada año, y una de las principales causas es la manipulación posterior a la cosecha (FAO, 2019).
ISSN:1646-9895