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Developing a bioactive and biodegradable film from modified loquat (Eriobotrya japonica Lindl) seed starch
Loquat ( Eriobotrya japonica Lindl ) seed starch (KS)-based films obtained via casting were developed using glycerol and sorbitol as plasticizers. Higher purity starch was achieved using the alkaline steeping method. The starch characterization involved proximal composition, thermal, structural, mor...
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| Published in: | Journal of thermal analysis and calorimetry 2022-12, Vol.147 (24), p.14297-14313 |
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| Main Authors: | , , , , , |
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| container_end_page | 14313 |
| container_issue | 24 |
| container_start_page | 14297 |
| container_title | Journal of thermal analysis and calorimetry |
| container_volume | 147 |
| creator | Costa, Bruno Patrício Carpiné, Daniele Ikeda, Mônica Alves, Fillemon Edillyn Bambirra da Silva de Melo, Anely Maciel Ribani, Rosemary Hoffmann |
| description | Loquat (
Eriobotrya japonica Lindl
) seed starch (KS)-based films obtained via casting were developed using glycerol and sorbitol as plasticizers. Higher purity starch was achieved using the alkaline steeping method. The starch characterization involved proximal composition, thermal, structural, morphological and antioxidant analyses in order to assess its impact on the film properties. Film performance was evaluated in water vapor permeability (WVP), microstructure, physical properties, antioxidant activity, opacity and solubility. KS exhibited a high yield (24%), amylose (33.61%) and phenolics compared to non-conventional starches, indicating appreciable antioxidant capacity. Film solubility and WVP were affected by the plasticizers. Alkaline starch film (KSF) plasticized with sorbitol was strong and rigid, little soluble and less permeable compared to KSF plasticized with glycerol. Therefore, while all KSF films appear as a potential material for active food packaging, and due to their antioxidant properties, KS presents itself as a highly promising starch source for application in films.
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| doi_str_mv | 10.1007/s10973-022-11780-z |
| format | article |
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Eriobotrya japonica Lindl
) seed starch (KS)-based films obtained via casting were developed using glycerol and sorbitol as plasticizers. Higher purity starch was achieved using the alkaline steeping method. The starch characterization involved proximal composition, thermal, structural, morphological and antioxidant analyses in order to assess its impact on the film properties. Film performance was evaluated in water vapor permeability (WVP), microstructure, physical properties, antioxidant activity, opacity and solubility. KS exhibited a high yield (24%), amylose (33.61%) and phenolics compared to non-conventional starches, indicating appreciable antioxidant capacity. Film solubility and WVP were affected by the plasticizers. Alkaline starch film (KSF) plasticized with sorbitol was strong and rigid, little soluble and less permeable compared to KSF plasticized with glycerol. Therefore, while all KSF films appear as a potential material for active food packaging, and due to their antioxidant properties, KS presents itself as a highly promising starch source for application in films.
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Eriobotrya japonica Lindl
) seed starch (KS)-based films obtained via casting were developed using glycerol and sorbitol as plasticizers. Higher purity starch was achieved using the alkaline steeping method. The starch characterization involved proximal composition, thermal, structural, morphological and antioxidant analyses in order to assess its impact on the film properties. Film performance was evaluated in water vapor permeability (WVP), microstructure, physical properties, antioxidant activity, opacity and solubility. KS exhibited a high yield (24%), amylose (33.61%) and phenolics compared to non-conventional starches, indicating appreciable antioxidant capacity. Film solubility and WVP were affected by the plasticizers. Alkaline starch film (KSF) plasticized with sorbitol was strong and rigid, little soluble and less permeable compared to KSF plasticized with glycerol. Therefore, while all KSF films appear as a potential material for active food packaging, and due to their antioxidant properties, KS presents itself as a highly promising starch source for application in films.
Graphical abstract</description><subject>Analysis</subject><subject>Analytical Chemistry</subject><subject>Antioxidants</subject><subject>Biodegradability</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Food packaging</subject><subject>Glycerin</subject><subject>Glycerol</subject><subject>Inorganic Chemistry</subject><subject>Measurement Science and Instrumentation</subject><subject>Permeability</subject><subject>Phthalates</subject><subject>Physical Chemistry</subject><subject>Physical properties</subject><subject>Plasticizers</subject><subject>Polymer Sciences</subject><subject>Seeds</subject><subject>Solubility</subject><subject>Sorbitol</subject><subject>Starches</subject><subject>Water vapor</subject><issn>1388-6150</issn><issn>1588-2926</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kU9LwzAYxosoOKdfwFPAix6qSdomzXHM-QcGXvQc0uTNzGibmnQD_fRGJwxBJIc8Ic_vzUOeLDsn-JpgzG8iwYIXOaY0J4TXOP84yCakquucCsoOky6SZqTCx9lJjGuMsRCYTLL1LWyh9YPrV0ihxnmlR7cFpHrzdTKwCsqopgVkXdshG3yHOm-cdWBQ6982akSXi-B848fwrtBaDb53WqGl6017hSIkXxxV0K-n2ZFVbYSzn32avdwtnucP-fLp_nE-W-a6qNmYEw0NYaWpsFGiFBVwVhnDmgZTZowBW_Jaa4FLzWi6B7AkCa4asKYpKyim2cVu7hBSPoijXPtN6NOTkvKSC8J5Xe1dK9WCdL1N-ZXuXNRyxqkocMkKnlzXf7jSMtA57XtIvwK_AboDdPAxBrByCK5T4V0SLL-qkruqZKpKflclPxJU7KCYzP0Kwj7xP9QngJqXaA</recordid><startdate>20221201</startdate><enddate>20221201</enddate><creator>Costa, Bruno Patrício</creator><creator>Carpiné, Daniele</creator><creator>Ikeda, Mônica</creator><creator>Alves, Fillemon Edillyn Bambirra da Silva</creator><creator>de Melo, Anely Maciel</creator><creator>Ribani, Rosemary Hoffmann</creator><general>Springer International Publishing</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-1717-1952</orcidid></search><sort><creationdate>20221201</creationdate><title>Developing a bioactive and biodegradable film from modified loquat (Eriobotrya japonica Lindl) seed starch</title><author>Costa, Bruno Patrício ; Carpiné, Daniele ; Ikeda, Mônica ; Alves, Fillemon Edillyn Bambirra da Silva ; de Melo, Anely Maciel ; Ribani, Rosemary Hoffmann</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c386t-1ceb164d50da9495e765dd6bb026dddef478cc904c62949eef16297abefdb45e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Analysis</topic><topic>Analytical Chemistry</topic><topic>Antioxidants</topic><topic>Biodegradability</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Food packaging</topic><topic>Glycerin</topic><topic>Glycerol</topic><topic>Inorganic Chemistry</topic><topic>Measurement Science and Instrumentation</topic><topic>Permeability</topic><topic>Phthalates</topic><topic>Physical Chemistry</topic><topic>Physical properties</topic><topic>Plasticizers</topic><topic>Polymer Sciences</topic><topic>Seeds</topic><topic>Solubility</topic><topic>Sorbitol</topic><topic>Starches</topic><topic>Water vapor</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Costa, Bruno Patrício</creatorcontrib><creatorcontrib>Carpiné, Daniele</creatorcontrib><creatorcontrib>Ikeda, Mônica</creatorcontrib><creatorcontrib>Alves, Fillemon Edillyn Bambirra da Silva</creatorcontrib><creatorcontrib>de Melo, Anely Maciel</creatorcontrib><creatorcontrib>Ribani, Rosemary Hoffmann</creatorcontrib><collection>CrossRef</collection><jtitle>Journal of thermal analysis and calorimetry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Costa, Bruno Patrício</au><au>Carpiné, Daniele</au><au>Ikeda, Mônica</au><au>Alves, Fillemon Edillyn Bambirra da Silva</au><au>de Melo, Anely Maciel</au><au>Ribani, Rosemary Hoffmann</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Developing a bioactive and biodegradable film from modified loquat (Eriobotrya japonica Lindl) seed starch</atitle><jtitle>Journal of thermal analysis and calorimetry</jtitle><stitle>J Therm Anal Calorim</stitle><date>2022-12-01</date><risdate>2022</risdate><volume>147</volume><issue>24</issue><spage>14297</spage><epage>14313</epage><pages>14297-14313</pages><issn>1388-6150</issn><eissn>1588-2926</eissn><abstract>Loquat (
Eriobotrya japonica Lindl
) seed starch (KS)-based films obtained via casting were developed using glycerol and sorbitol as plasticizers. Higher purity starch was achieved using the alkaline steeping method. The starch characterization involved proximal composition, thermal, structural, morphological and antioxidant analyses in order to assess its impact on the film properties. Film performance was evaluated in water vapor permeability (WVP), microstructure, physical properties, antioxidant activity, opacity and solubility. KS exhibited a high yield (24%), amylose (33.61%) and phenolics compared to non-conventional starches, indicating appreciable antioxidant capacity. Film solubility and WVP were affected by the plasticizers. Alkaline starch film (KSF) plasticized with sorbitol was strong and rigid, little soluble and less permeable compared to KSF plasticized with glycerol. Therefore, while all KSF films appear as a potential material for active food packaging, and due to their antioxidant properties, KS presents itself as a highly promising starch source for application in films.
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| subjects | Analysis Analytical Chemistry Antioxidants Biodegradability Chemistry Chemistry and Materials Science Food packaging Glycerin Glycerol Inorganic Chemistry Measurement Science and Instrumentation Permeability Phthalates Physical Chemistry Physical properties Plasticizers Polymer Sciences Seeds Solubility Sorbitol Starches Water vapor |
| title | Developing a bioactive and biodegradable film from modified loquat (Eriobotrya japonica Lindl) seed starch |
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