Special Issue: Properties and Processing Process of Flour Products

The development of flour from established native sources to alternative and sustainable sources is increasing as demands for flour products rise due to recent global conflicts [...]

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Bibliographic Details
Published in:Processes 2022-11, Vol.10 (11), p.2450
Main Authors: Anyasi, Tonna Ashim, Jideani, Afam Israel Obiefuna
Format: Article
Language:English
Subjects:
Cassava
Conflicts of interest
Corn
Food
Food products
Fruits
Morphology
Nanocomposites
Proteins
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Description
Summary:The development of flour from established native sources to alternative and sustainable sources is increasing as demands for flour products rise due to recent global conflicts [...]
ISSN:2227-9717
2227-9717
DOI:10.3390/pr10112450