Proving internal traceability of ready-made meals in institutional kitchens

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Bibliographic Details
Published in:Arhiv za higijenu rada i toksikologiju 2022-01, Vol.73, p.41-41
Main Authors: Radulović, N, Župan, A
Format: Article
Language:English
Subjects:
Food safety
Kitchens
Meals
Quality control
Online Access:Get full text
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ISSN:0004-1254
1848-6312