Application of high pressure to preserve quality and safety during cheese ripening

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Bibliographic Details
Published in:Arhiv za higijenu rada i toksikologiju 2022-01, Vol.73, p.35-35
Main Authors: Blažić, M, Herljević, D, Zandona, E, Matković-Melki, K
Format: Article
Language:English
Subjects:
Cheese
High pressure
Ripening
Online Access:Get full text
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ISSN:0004-1254
1848-6312