Special Issue on “Food Processing Technologies Applied to Cereals, Legumes, Oilseeds, Alternative Food Raw Materials and Their Derivatives”

A significant problem for the food industry is delivering high-quality, healthy food in response to the rising food demands brought on by the expanding worldwide population [...]

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Bibliographic Details
Published in:Processes 2023-01, Vol.11 (1), p.150
Main Authors: Păucean, Adriana, Mureșan, Vlad
Format: Article
Language:English
Subjects:
3-D printers
Antioxidants
Canola
Carotenoids
Cereals
Cold
Consumers
Design optimization
Food processing
Food products
Legumes
Oils & fats
Oilseeds
Proteins
Raw materials
Rice
Seeds
Vegetable oils
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Description
Summary:A significant problem for the food industry is delivering high-quality, healthy food in response to the rising food demands brought on by the expanding worldwide population [...]
ISSN:2227-9717
2227-9717
DOI:10.3390/pr11010150