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Mercury Contamination in Sediments and Fish from an Urban Tropical Estuary: Ecological and Human Health Risks
This work examined mercury concentrations in Rodrigo de Freitas Lagoon (RFL; Rio de Janeiro, Brazil) to support ecological and human health risk assessments associated with the consumption of Hg-contaminated fish. Sediments and fish samples ( Mugil liza and Geophagus brasiliensis ) were collected fo...
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Published in: | Water, air, and soil pollution air, and soil pollution, 2023-02, Vol.234 (2), p.72, Article 72 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
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Online Access: | Get full text |
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Summary: | This work examined mercury concentrations in Rodrigo de Freitas Lagoon (RFL; Rio de Janeiro, Brazil) to support ecological and human health risk assessments associated with the consumption of Hg-contaminated fish. Sediments and fish samples (
Mugil liza
and
Geophagus brasiliensis
) were collected for total Hg determination. Potential application of a model for estimating Hg in fish was also evaluated by comparing estimated Hg contents with those found in fish muscle samples. To assess human health risks for non-carcinogenic effects, the hazard quotient (HQ) was calculated for fishermen and market consumers. Hg contents in human hair and blood were estimated by using a single-compartment model proposed by WHO, based on the frequency of fish ingestion and mercury concentration in fish. No sediment sample (0.122 ± 0.079 mg/kg;
n
= 17) exceeded the safety Brazilian limit for aquatic biota (0.3 mg/kg). The northern section of RFL presented the highest Hg contents correlated with organic enrichment and mud. Mercury concentrations in
M. liza
(0.0065 ± 0.0050 mg/kg;
n
= 30) were lower than those found in
G. brasiliensis
(0.0580 ± 0.0745 mg/kg;
n
= 31), probably due to the sampling of younger
M. liza
organisms, which are also at a lower trophic level. Estimated mercury concentration in fish was consistent for
G. brasiliensis
. Potential hazard on fishermen’s health was detected (HQ = 2.1). Hg estimation in fishermen’s hair (14.93 μg/g) exceeded the safe limits indicated by WHO. Regarding market consumers, no potential risk was detected (HQ = 0.3), and the Hg concentrations in blood (2.11 μg/L) and hair (0.53 μg/g) were in accordance with the limits established by WHO. |
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ISSN: | 0049-6979 1573-2932 |
DOI: | 10.1007/s11270-023-06089-y |