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Investigation of Differential Expression of Alpha-Gliadin Genes with Variable Immunogenic Epitopes in Hexa- and Tetraploid Wheat Cultivars Suggests Some Have Lower Immunogenicity

Celiac disease (CD) is an inflammatory disorder that damages the lining of the small intestine. The allergic reaction to the alpha (α)-gliadin class of gluten proteins present in wheat leads to this autoimmune response. α-Gliadin proteins of the wheat gluten form a multigene family with different nu...

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Bibliographic Details
Published in:Plant molecular biology reporter 2023-03, Vol.41 (1), p.134-144
Main Authors: Arora, Jaskaran Kaur, Kaur, Satveer, Yadav, Inderjit, Kaur, Satinder, Garg, Monika, Chhuneja, Parveen
Format: Article
Language:English
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Summary:Celiac disease (CD) is an inflammatory disorder that damages the lining of the small intestine. The allergic reaction to the alpha (α)-gliadin class of gluten proteins present in wheat leads to this autoimmune response. α-Gliadin proteins of the wheat gluten form a multigene family with different number and type of CD-eliciting epitopes. The present experiment was planned to study the relative variations in the α-gliadin proteins and their CD-eliciting epitopes in the eight Triticum genotypes including three tetraploid (PDW 274, PBW34, Bansi162) and five hexaploid cultivars (C591, C273, K78, PBW 54, and 9D). Reference-based annotation followed by detailed analysis of unassigned gliadins for domain organization, epitope frequency, and phylogeny relatedness; out of total 43 gliadin genes, 8 were assigned to chromosome 6A, 26 to chromosome 6B, and 9 to 6D. Relative expression analysis revealed that durum wheat genotypes have lower expression of immunogenic epitopes than hexaploid. Chromosome 6A-specific T-cell stimulatory epitope combination was highyly expressed in all the cultivars followed by those from chromosome 6D and least from 6B. The lower proportion of T-cell stimulatory epitopes in PBW54 was due to the lower expression of the 6A encoded epitopic combination that was compensated by the relatively higher expression of non-immunogenic variants forms of 6B. This study is the initial step towards developing wheat that is less immunogenic for celiac disease patients.
ISSN:0735-9640
1572-9818
DOI:10.1007/s11105-022-01356-4