Direct evidence of the use of beehive products in pre‐Roman Sardinia

• Published in: Archaeometry 2023-04, Vol.65 (2), p.354-369
• Main Authors: Bison, Leonardo, Roffet‐Salque, Mélanie, Botto, Massimo, Madrigali, Emanuele, Salis, Gianfranca, Cramp, Lucy J. E.
• Format: Article
• Language: English
• Subjects: Apiculture; Beeswax; foodways; gas chromatography; Honey; lipids; mass spectrometry; organic residue analyses; Phoenician; Punic; Sardinia
• ISSN: 0003-813X; 1475-4754
• DOI: 10.1111/arcm.12809

Written sources and iconographic evidence suggest that honey and beehive products, used in culinary, medicinal, and technological functions since pre‐Neolithic times, were likely known and used in Phoenician and Punic Sardinia. The role of these resources is nonetheless poorly understood because no direct evidence survives on a macroscopic level. Significant advances in the knowledge about beeswax and beehive products processing in the past have been offered in recent decades by organic residue analyses (ORA), an approach that enables the characterisation of surviving chemical compounds or suites of compounds that provide information relating to human activity in the past. The relatively recalcitrant nature of lipid compounds comprising beeswax means that this commodity is among the products that can be unambiguously identified through ORA. Here we present and discuss the results of analyses undertaken on 368 pottery sherds from Phoenician and Punic Sardinia (eighth to third century BCE). These analyses offer direct evidence for the presence of beehive products on the island, suggesting the use of honey for culinary purposes in pots, and possibly connecting one specific vessel category with beeswax decanting during beekeeping and honey production processes. Our results also now clearly illustrate the widespread use of beehive products in pre‐Roman Sardinia.