Lipids of different thallus regions of the brown algaSargassum miyabei from the Sea of Japan

The fatty acid and lipid composition of different parts of the thallus of the brown algaSargassum miyabei was studied. The upper and lower thallus regions markedly differed in amounts ofn-3 polyunsaturated fatty acids (PUFAs), monoenoic fatty acids, phospholipids, and glycolipids. The lower thallus...

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Bibliographic Details
Published in:Russian journal of marine biology 2000-01, Vol.26 (1), p.54-57
Main Authors: Kulikova, I. V., Khotimchenko, S. V.
Format: Article
Language:English
Subjects:
Biochemical composition
Fatty acids
Glycolipids
Lipid composition
Lipids
Phospholipids
Polyunsaturated fatty acids
Thallus
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Summary:The fatty acid and lipid composition of different parts of the thallus of the brown algaSargassum miyabei was studied. The upper and lower thallus regions markedly differed in amounts ofn-3 polyunsaturated fatty acids (PUFAs), monoenoic fatty acids, phospholipids, and glycolipids. The lower thallus regions were rich in monoenoic fatty acids and phospholipids, while the upper parts had higher levels ofn-3 PUFAs and glycolipids.
ISSN:1063-0740
1608-3377
DOI:10.1007/BF02759497