A scoping review of approaches used to develop plant-based diet quality indices

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2023, Vol.82 (OCE2), Article E86
Main Authors: Marchese, L.E., McNaughton, S.A., Hendrie, G.A., Wingrove, K., Dickinson, K.M., Livingstone, K.M.
Format: Article
Language:English
Subjects:
Diet
Food
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665123000952