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Impact of storage on in vitro bioaccessibility of anthocyanins in ‘Rubycot’ plumcot and ‘Queen Garnet’ plum

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Bibliographic Details
Published in:	Proceedings of the Nutrition Society 2023, Vol.82 (OCE2), Article E112
Main Authors:	Kodagoda, G.K., Hong, H.T., Addepalli, R., Topp, B., Sultanbawa, Y., O'Hare, T.J., Netzel, M.E., Osborne, S.
Format:	Article
Language:	English
Subjects:	Anthocyanins Bioavailability Cultivars Fruits
Online Access:	Get full text
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