Frequency of use of convenience cooking product is associated with cooking confidence and creativity and markers of vegetable intake

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2023, Vol.82 (OCE2), Article E154
Main Authors: Brasington, N., Bucher, T., Beckett, E.L.
Format: Article
Language:English
Subjects:
Cooking
Creativity
Food intake
Recipes
Vegetables
Online Access:Get full text
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665123001635