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Ecocomposites Based on High-Impact Polystyrene (HIPS) and Amazon Açaí (Euterpe oleracea) Fibers: Influence of NaOH Treatment on Its Structural, Thermal, and Mechanical Properties

The structural, thermal, morphological, and mechanical properties of ecocomposites based on a High-Impact Polystyrene (HIPS) reinforced with açaí (Euterpe oleracea) fibers were evaluated. They were made using 5 wt% açaí fibers treated using 5% NaOH (FT5) and 7% NaOH (FT7). According to a SEM analysi...

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Bibliographic Details
Published in:Mechanics of composite materials 2023-03, Vol.59 (1), p.147-158
Main Authors: Silva, E. C., da Silva, A. F., da Rodrigues, Y. S., Júnior, D. S. Correia, de Oliveira, L. M., Biondo, M. M., Felix, P. H. C., Sales, H. B. E., Sanches, E. A.
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Language:English
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Summary:The structural, thermal, morphological, and mechanical properties of ecocomposites based on a High-Impact Polystyrene (HIPS) reinforced with açaí (Euterpe oleracea) fibers were evaluated. They were made using 5 wt% açaí fibers treated using 5% NaOH (FT5) and 7% NaOH (FT7). According to a SEM analysis, the alkaline treatment allowed us to remove of the low-molecular weight compounds. The FT5 ecocomposite had a higher elongation, (2.9 ± 0.5)%, and impact of resistance, (98 ± 2) J/m, probably due to the presence of mechanical anchoring, which improved its mechanical properties. The FT7 ecocomposite had a slightly higher thermal stability, with a total mass loss of 87.78%.
ISSN:0191-5665
1573-8922
DOI:10.1007/s11029-023-10087-w