The influence of beneficial microorganisms on the quality indicators and antioxidant properties of potatoes

The results of studies on the use of biopreparations containing beneficial microorganisms (bacteria and fungi) in the cultivation of potatoes are presented. It is shown that the introduction of bacteria Bacillus subtilis, Bacillus megaterium, Bacillus thuringiensis, Azotobacter chroococcum and fungi...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2023-03, Vol.1154 (1), p.12010
Main Authors: Zamana, S P, Papaskiri, T V, Kondratieva, T D, Shapovalov, D A, Fedorovsky, T G
Format: Article
Language:English
Subjects:
Antioxidants
Ascorbic acid
Azotobacter
Bacteria
Fungi
Fungiculture
Indicators
Microorganisms
Polyphenols
Potatoes
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Summary:The results of studies on the use of biopreparations containing beneficial microorganisms (bacteria and fungi) in the cultivation of potatoes are presented. It is shown that the introduction of bacteria Bacillus subtilis, Bacillus megaterium, Bacillus thuringiensis, Azotobacter chroococcum and fungi Trichoderma harzianum, Trichoderma viride, Paecilomyces lilacinus, Beauveria bassiana into the soil contributed to the improvement of the quality indicators of the grown products. In potato tubers from the experimental variants, the content of starch, vitamin C, polyphenols increased, antioxidant activity increased, and the content of nitrates decreased compared to the control variant.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/1154/1/012010