Effects of Replacement Cold Press Poppy Seed (Papaver somniferum) Oil to Fish Oil at Different Proportions on the Growth Performance, Blood Parameters, and Digestive Tracks Histopathology in Juvenile Common Carp (Cyprinus carpio)

The major goal of the study is to determine the potential use of poppy seed oil as a main lipid source in common carp diets. To investigate this, five different experimental diets (PO0, PO25, PO50, PO75, and PO100) with various proportions of fish oil and poppy seed oil blended as oil sources were p...

Full description

Saved in:
Bibliographic Details
Published in:Aquaculture research 2023-02, Vol.2023, p.1-9
Main Authors: Kesbiç, Osman Sabri, Acar, Ümit, Demirci, Beste, Terzi, Funda, Tezel, Rifat, Türker, Ali, Güllü, Kenan, Erol, Hüseyin Serkan
Format: Article
Language:English
Subjects:
Aquaculture
Aquariums
Blood
Carp
Cold pressing
Cyprinus carpio
Diet
Digestive system
Fatty acids
Feed conversion
Feeding experiments
Feeds
Fish
Fish oils
Freshwater fishes
Growth
Hematology
Histopathology
Juveniles
Linoleic acid
Lipids
Oil
Oilseeds
Papaver
Pathology
Poppies
Proteins
Seeds
Tracks (paths)
Utilization
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c300t-f813755b318e70e5384b544850760182541ab9195ad14b0f650aa8b81f45b8d33
cites cdi_FETCH-LOGICAL-c300t-f813755b318e70e5384b544850760182541ab9195ad14b0f650aa8b81f45b8d33
container_end_page 9
container_issue
container_start_page 1
container_title Aquaculture research
container_volume 2023
creator Kesbiç, Osman Sabri
Acar, Ümit
Demirci, Beste
Terzi, Funda
Tezel, Rifat
Türker, Ali
Güllü, Kenan
Erol, Hüseyin Serkan
description The major goal of the study is to determine the potential use of poppy seed oil as a main lipid source in common carp diets. To investigate this, five different experimental diets (PO0, PO25, PO50, PO75, and PO100) with various proportions of fish oil and poppy seed oil blended as oil sources were provided and supplied to common carp for 90 days. In triplicate groups of 60 fish, 300 common carp weighing 1.15 ± 0.06 g were randomly placed in 100 L aquariums. At the end of the feeding trial, blood and tissue samples were collected from the fish after gravimetric measurements of the fish. The growth and feed utilization performance of the fish were calculated by gravimetric measurements, and tissue samples were examined by hematological, micromorphometric, and histopathological methods. According to the results, poppy seed oil enhanced the quantity of linoleic acid (18 : 2 ω−6) in the diet, and fish fed with the diet consisting completely of poppy seed oil (PO100) had the significantly greatest growth and feed utilization performance (P0.05). However, as compared to the control group, the digestive system micromorphometry and histomorphometric measurements of the fish fed with PO100 group diets showed a significant increase (P
doi_str_mv 10.1155/2023/3674258
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2802482044</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2802482044</sourcerecordid><originalsourceid>FETCH-LOGICAL-c300t-f813755b318e70e5384b544850760182541ab9195ad14b0f650aa8b81f45b8d33</originalsourceid><addsrcrecordid>eNp9kc1u1DAUhSMEEqWw4wGuxKYVk9aO7YlnCaF_qFIjKBK7yEmuG5fEDrYz1Tww74GH6ZrVPVf6dM6RTpa9p-SMUiHOC1Kwc7YueSHki-yIsrXIC0o2L_daiFyI8ufr7E0Ij4RQThg9yv5caI1dDOA0fMN5VB1OaCNUbuyh9hgC1G6ed_AdsYeTWs1qix6Cm6zR6JfpFO7MCNHBpQnDP60ifDHJ1e99au9m56NxNkVYiAPClXdPcYAavXZ-UrbDFXwenUt5yqsJI_qwAmX7ZPOAIZotwr1X3a8A1yZEN6s4uNE97MBY-Lps0ZoRU-FpSgGV8jOcVLvZG7sE6NJr3Onb7JVWY8B3z_c4-3F5cV9d57d3VzfVp9u8Y4TEXEvKSiFaRiWWBAWTvBWcS0HKNaGyEJyqdkM3QvWUt0SvBVFKtpJqLlrZM3acfTj4zt79XlL35tEt3qbIppCk4LIgnCdqdaA670LwqJvUdlJ-11DS7Ids9kM2z0Mm_OMBH4zt1ZP5P_0XbG6fUw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2802482044</pqid></control><display><type>article</type><title>Effects of Replacement Cold Press Poppy Seed (Papaver somniferum) Oil to Fish Oil at Different Proportions on the Growth Performance, Blood Parameters, and Digestive Tracks Histopathology in Juvenile Common Carp (Cyprinus carpio)</title><source>Wiley-Blackwell Open Access Collection</source><source>Publicly Available Content Database</source><creator>Kesbiç, Osman Sabri ; Acar, Ümit ; Demirci, Beste ; Terzi, Funda ; Tezel, Rifat ; Türker, Ali ; Güllü, Kenan ; Erol, Hüseyin Serkan</creator><contributor>Chen, Liqiao ; Liqiao Chen</contributor><creatorcontrib>Kesbiç, Osman Sabri ; Acar, Ümit ; Demirci, Beste ; Terzi, Funda ; Tezel, Rifat ; Türker, Ali ; Güllü, Kenan ; Erol, Hüseyin Serkan ; Chen, Liqiao ; Liqiao Chen</creatorcontrib><description>The major goal of the study is to determine the potential use of poppy seed oil as a main lipid source in common carp diets. To investigate this, five different experimental diets (PO0, PO25, PO50, PO75, and PO100) with various proportions of fish oil and poppy seed oil blended as oil sources were provided and supplied to common carp for 90 days. In triplicate groups of 60 fish, 300 common carp weighing 1.15 ± 0.06 g were randomly placed in 100 L aquariums. At the end of the feeding trial, blood and tissue samples were collected from the fish after gravimetric measurements of the fish. The growth and feed utilization performance of the fish were calculated by gravimetric measurements, and tissue samples were examined by hematological, micromorphometric, and histopathological methods. According to the results, poppy seed oil enhanced the quantity of linoleic acid (18 : 2 ω−6) in the diet, and fish fed with the diet consisting completely of poppy seed oil (PO100) had the significantly greatest growth and feed utilization performance (P&lt;0.05). Furthermore, no significant differences in hematological or liver pathology were detected between all groups that were fed with experimental diets (P&gt;0.05). However, as compared to the control group, the digestive system micromorphometry and histomorphometric measurements of the fish fed with PO100 group diets showed a significant increase (P&lt;0.05). In conclusion, it was determined that the carp fed with feeds produced by using only poppy oil as the main fat source improved their digestive system, growth, and feed utilization performance without any negative effects.</description><identifier>ISSN: 1355-557X</identifier><identifier>EISSN: 1365-2109</identifier><identifier>DOI: 10.1155/2023/3674258</identifier><language>eng</language><publisher>Oxford: Hindawi</publisher><subject>Aquaculture ; Aquariums ; Blood ; Carp ; Cold pressing ; Cyprinus carpio ; Diet ; Digestive system ; Fatty acids ; Feed conversion ; Feeding experiments ; Feeds ; Fish ; Fish oils ; Freshwater fishes ; Growth ; Hematology ; Histopathology ; Juveniles ; Linoleic acid ; Lipids ; Oil ; Oilseeds ; Papaver ; Pathology ; Poppies ; Proteins ; Seeds ; Tracks (paths) ; Utilization</subject><ispartof>Aquaculture research, 2023-02, Vol.2023, p.1-9</ispartof><rights>Copyright © 2023 Osman Sabri Kesbiç et al.</rights><rights>Copyright © 2023 Osman Sabri Kesbiç et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c300t-f813755b318e70e5384b544850760182541ab9195ad14b0f650aa8b81f45b8d33</citedby><cites>FETCH-LOGICAL-c300t-f813755b318e70e5384b544850760182541ab9195ad14b0f650aa8b81f45b8d33</cites><orcidid>0000-0002-6299-1087 ; 0000-0001-7557-0452 ; 0000-0002-6184-5408 ; 0000-0002-1576-1836 ; 0000-0002-8604-8798 ; 0000-0002-9121-536X ; 0000-0001-6508-9817 ; 0000-0002-0870-7049</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2802482044/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2802482044?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25753,27924,27925,37012,44590,75126</link.rule.ids></links><search><contributor>Chen, Liqiao</contributor><contributor>Liqiao Chen</contributor><creatorcontrib>Kesbiç, Osman Sabri</creatorcontrib><creatorcontrib>Acar, Ümit</creatorcontrib><creatorcontrib>Demirci, Beste</creatorcontrib><creatorcontrib>Terzi, Funda</creatorcontrib><creatorcontrib>Tezel, Rifat</creatorcontrib><creatorcontrib>Türker, Ali</creatorcontrib><creatorcontrib>Güllü, Kenan</creatorcontrib><creatorcontrib>Erol, Hüseyin Serkan</creatorcontrib><title>Effects of Replacement Cold Press Poppy Seed (Papaver somniferum) Oil to Fish Oil at Different Proportions on the Growth Performance, Blood Parameters, and Digestive Tracks Histopathology in Juvenile Common Carp (Cyprinus carpio)</title><title>Aquaculture research</title><description>The major goal of the study is to determine the potential use of poppy seed oil as a main lipid source in common carp diets. To investigate this, five different experimental diets (PO0, PO25, PO50, PO75, and PO100) with various proportions of fish oil and poppy seed oil blended as oil sources were provided and supplied to common carp for 90 days. In triplicate groups of 60 fish, 300 common carp weighing 1.15 ± 0.06 g were randomly placed in 100 L aquariums. At the end of the feeding trial, blood and tissue samples were collected from the fish after gravimetric measurements of the fish. The growth and feed utilization performance of the fish were calculated by gravimetric measurements, and tissue samples were examined by hematological, micromorphometric, and histopathological methods. According to the results, poppy seed oil enhanced the quantity of linoleic acid (18 : 2 ω−6) in the diet, and fish fed with the diet consisting completely of poppy seed oil (PO100) had the significantly greatest growth and feed utilization performance (P&lt;0.05). Furthermore, no significant differences in hematological or liver pathology were detected between all groups that were fed with experimental diets (P&gt;0.05). However, as compared to the control group, the digestive system micromorphometry and histomorphometric measurements of the fish fed with PO100 group diets showed a significant increase (P&lt;0.05). In conclusion, it was determined that the carp fed with feeds produced by using only poppy oil as the main fat source improved their digestive system, growth, and feed utilization performance without any negative effects.</description><subject>Aquaculture</subject><subject>Aquariums</subject><subject>Blood</subject><subject>Carp</subject><subject>Cold pressing</subject><subject>Cyprinus carpio</subject><subject>Diet</subject><subject>Digestive system</subject><subject>Fatty acids</subject><subject>Feed conversion</subject><subject>Feeding experiments</subject><subject>Feeds</subject><subject>Fish</subject><subject>Fish oils</subject><subject>Freshwater fishes</subject><subject>Growth</subject><subject>Hematology</subject><subject>Histopathology</subject><subject>Juveniles</subject><subject>Linoleic acid</subject><subject>Lipids</subject><subject>Oil</subject><subject>Oilseeds</subject><subject>Papaver</subject><subject>Pathology</subject><subject>Poppies</subject><subject>Proteins</subject><subject>Seeds</subject><subject>Tracks (paths)</subject><subject>Utilization</subject><issn>1355-557X</issn><issn>1365-2109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNp9kc1u1DAUhSMEEqWw4wGuxKYVk9aO7YlnCaF_qFIjKBK7yEmuG5fEDrYz1Tww74GH6ZrVPVf6dM6RTpa9p-SMUiHOC1Kwc7YueSHki-yIsrXIC0o2L_daiFyI8ufr7E0Ij4RQThg9yv5caI1dDOA0fMN5VB1OaCNUbuyh9hgC1G6ed_AdsYeTWs1qix6Cm6zR6JfpFO7MCNHBpQnDP60ifDHJ1e99au9m56NxNkVYiAPClXdPcYAavXZ-UrbDFXwenUt5yqsJI_qwAmX7ZPOAIZotwr1X3a8A1yZEN6s4uNE97MBY-Lps0ZoRU-FpSgGV8jOcVLvZG7sE6NJr3Onb7JVWY8B3z_c4-3F5cV9d57d3VzfVp9u8Y4TEXEvKSiFaRiWWBAWTvBWcS0HKNaGyEJyqdkM3QvWUt0SvBVFKtpJqLlrZM3acfTj4zt79XlL35tEt3qbIppCk4LIgnCdqdaA670LwqJvUdlJ-11DS7Ids9kM2z0Mm_OMBH4zt1ZP5P_0XbG6fUw</recordid><startdate>20230208</startdate><enddate>20230208</enddate><creator>Kesbiç, Osman Sabri</creator><creator>Acar, Ümit</creator><creator>Demirci, Beste</creator><creator>Terzi, Funda</creator><creator>Tezel, Rifat</creator><creator>Türker, Ali</creator><creator>Güllü, Kenan</creator><creator>Erol, Hüseyin Serkan</creator><general>Hindawi</general><general>Hindawi Limited</general><scope>RHU</scope><scope>RHW</scope><scope>RHX</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>7U7</scope><scope>8FD</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>HCIFZ</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>PCBAR</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><orcidid>https://orcid.org/0000-0002-6299-1087</orcidid><orcidid>https://orcid.org/0000-0001-7557-0452</orcidid><orcidid>https://orcid.org/0000-0002-6184-5408</orcidid><orcidid>https://orcid.org/0000-0002-1576-1836</orcidid><orcidid>https://orcid.org/0000-0002-8604-8798</orcidid><orcidid>https://orcid.org/0000-0002-9121-536X</orcidid><orcidid>https://orcid.org/0000-0001-6508-9817</orcidid><orcidid>https://orcid.org/0000-0002-0870-7049</orcidid></search><sort><creationdate>20230208</creationdate><title>Effects of Replacement Cold Press Poppy Seed (Papaver somniferum) Oil to Fish Oil at Different Proportions on the Growth Performance, Blood Parameters, and Digestive Tracks Histopathology in Juvenile Common Carp (Cyprinus carpio)</title><author>Kesbiç, Osman Sabri ; Acar, Ümit ; Demirci, Beste ; Terzi, Funda ; Tezel, Rifat ; Türker, Ali ; Güllü, Kenan ; Erol, Hüseyin Serkan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c300t-f813755b318e70e5384b544850760182541ab9195ad14b0f650aa8b81f45b8d33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Aquaculture</topic><topic>Aquariums</topic><topic>Blood</topic><topic>Carp</topic><topic>Cold pressing</topic><topic>Cyprinus carpio</topic><topic>Diet</topic><topic>Digestive system</topic><topic>Fatty acids</topic><topic>Feed conversion</topic><topic>Feeding experiments</topic><topic>Feeds</topic><topic>Fish</topic><topic>Fish oils</topic><topic>Freshwater fishes</topic><topic>Growth</topic><topic>Hematology</topic><topic>Histopathology</topic><topic>Juveniles</topic><topic>Linoleic acid</topic><topic>Lipids</topic><topic>Oil</topic><topic>Oilseeds</topic><topic>Papaver</topic><topic>Pathology</topic><topic>Poppies</topic><topic>Proteins</topic><topic>Seeds</topic><topic>Tracks (paths)</topic><topic>Utilization</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kesbiç, Osman Sabri</creatorcontrib><creatorcontrib>Acar, Ümit</creatorcontrib><creatorcontrib>Demirci, Beste</creatorcontrib><creatorcontrib>Terzi, Funda</creatorcontrib><creatorcontrib>Tezel, Rifat</creatorcontrib><creatorcontrib>Türker, Ali</creatorcontrib><creatorcontrib>Güllü, Kenan</creatorcontrib><creatorcontrib>Erol, Hüseyin Serkan</creatorcontrib><collection>Hindawi Publishing Complete</collection><collection>Hindawi Publishing Subscription Journals</collection><collection>Hindawi Publishing Open Access</collection><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric &amp; Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 1: Biological Sciences &amp; Living Resources</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Earth, Atmospheric &amp; Aquatic Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><jtitle>Aquaculture research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kesbiç, Osman Sabri</au><au>Acar, Ümit</au><au>Demirci, Beste</au><au>Terzi, Funda</au><au>Tezel, Rifat</au><au>Türker, Ali</au><au>Güllü, Kenan</au><au>Erol, Hüseyin Serkan</au><au>Chen, Liqiao</au><au>Liqiao Chen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Replacement Cold Press Poppy Seed (Papaver somniferum) Oil to Fish Oil at Different Proportions on the Growth Performance, Blood Parameters, and Digestive Tracks Histopathology in Juvenile Common Carp (Cyprinus carpio)</atitle><jtitle>Aquaculture research</jtitle><date>2023-02-08</date><risdate>2023</risdate><volume>2023</volume><spage>1</spage><epage>9</epage><pages>1-9</pages><issn>1355-557X</issn><eissn>1365-2109</eissn><abstract>The major goal of the study is to determine the potential use of poppy seed oil as a main lipid source in common carp diets. To investigate this, five different experimental diets (PO0, PO25, PO50, PO75, and PO100) with various proportions of fish oil and poppy seed oil blended as oil sources were provided and supplied to common carp for 90 days. In triplicate groups of 60 fish, 300 common carp weighing 1.15 ± 0.06 g were randomly placed in 100 L aquariums. At the end of the feeding trial, blood and tissue samples were collected from the fish after gravimetric measurements of the fish. The growth and feed utilization performance of the fish were calculated by gravimetric measurements, and tissue samples were examined by hematological, micromorphometric, and histopathological methods. According to the results, poppy seed oil enhanced the quantity of linoleic acid (18 : 2 ω−6) in the diet, and fish fed with the diet consisting completely of poppy seed oil (PO100) had the significantly greatest growth and feed utilization performance (P&lt;0.05). Furthermore, no significant differences in hematological or liver pathology were detected between all groups that were fed with experimental diets (P&gt;0.05). However, as compared to the control group, the digestive system micromorphometry and histomorphometric measurements of the fish fed with PO100 group diets showed a significant increase (P&lt;0.05). In conclusion, it was determined that the carp fed with feeds produced by using only poppy oil as the main fat source improved their digestive system, growth, and feed utilization performance without any negative effects.</abstract><cop>Oxford</cop><pub>Hindawi</pub><doi>10.1155/2023/3674258</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-6299-1087</orcidid><orcidid>https://orcid.org/0000-0001-7557-0452</orcidid><orcidid>https://orcid.org/0000-0002-6184-5408</orcidid><orcidid>https://orcid.org/0000-0002-1576-1836</orcidid><orcidid>https://orcid.org/0000-0002-8604-8798</orcidid><orcidid>https://orcid.org/0000-0002-9121-536X</orcidid><orcidid>https://orcid.org/0000-0001-6508-9817</orcidid><orcidid>https://orcid.org/0000-0002-0870-7049</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1355-557X
ispartof Aquaculture research, 2023-02, Vol.2023, p.1-9
issn 1355-557X
1365-2109
language eng
recordid cdi_proquest_journals_2802482044
source Wiley-Blackwell Open Access Collection; Publicly Available Content Database
subjects Aquaculture
Aquariums
Blood
Carp
Cold pressing
Cyprinus carpio
Diet
Digestive system
Fatty acids
Feed conversion
Feeding experiments
Feeds
Fish
Fish oils
Freshwater fishes
Growth
Hematology
Histopathology
Juveniles
Linoleic acid
Lipids
Oil
Oilseeds
Papaver
Pathology
Poppies
Proteins
Seeds
Tracks (paths)
Utilization
title Effects of Replacement Cold Press Poppy Seed (Papaver somniferum) Oil to Fish Oil at Different Proportions on the Growth Performance, Blood Parameters, and Digestive Tracks Histopathology in Juvenile Common Carp (Cyprinus carpio)
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T21%3A00%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20Replacement%20Cold%20Press%20Poppy%20Seed%20(Papaver%20somniferum)%20Oil%20to%20Fish%20Oil%20at%20Different%20Proportions%20on%20the%20Growth%20Performance,%20Blood%20Parameters,%20and%20Digestive%20Tracks%20Histopathology%20in%20Juvenile%20Common%20Carp%20(Cyprinus%20carpio)&rft.jtitle=Aquaculture%20research&rft.au=Kesbi%C3%A7,%20Osman%20Sabri&rft.date=2023-02-08&rft.volume=2023&rft.spage=1&rft.epage=9&rft.pages=1-9&rft.issn=1355-557X&rft.eissn=1365-2109&rft_id=info:doi/10.1155/2023/3674258&rft_dat=%3Cproquest_cross%3E2802482044%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c300t-f813755b318e70e5384b544850760182541ab9195ad14b0f650aa8b81f45b8d33%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2802482044&rft_id=info:pmid/&rfr_iscdi=true